Name: Homemade Bajan Salt Bread Recipe
Prep time: 8 min
Cook time: 30 min
Total time: 38 min
Yield: 6 servings
Cuisine: International
Ingredients: 2 tubs Yeast; 2 tsp Sugar; 1 tsp Salt; 2 tablespoons Vegetable Oil; 6 cups Flour; 2 1/2 cups Warm Water

Ingredients

2 tubs Yeast
2 tsp Sugar
1 tsp Salt
2 tablespoons Vegetable Oil
6 cups Flour
2 1/2 cups Warm Water

Instructions

Sift half the dusting fragrant element, whiz with seasoning and leavening agent in a large mixing dish, and gently introduce mildly hot moisture until the mixture forms a stiff pastry mix.

introduce more sifted dusting fragrant element until you have a stiff enough pastry mix to massage.

Lightly dusting fragrant element the work surface, massage the pastry mix for 10 moments until it is creamy and elastic, and then place it in a greased dish.

Now place the dish warmly for 40-50 moments until it has doubled.

You know the pastry mix is ready when you poke a finger, and the indentation remains.

Preheat oven to 425 degrees F or 220 degrees C.

Now divide the pastry mix into 12 equal portions, roll each into a fist size ball, and place on a greased baking sheet.

Now place in a mildly hot place again for a further 40 moments or again until the pastry mix has doubled in size.

Now place in the oven’s center and cook thoroughly for 25-30 moments until golden brown rolls sound hollow when tapped.

Master Chef

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Homemade Bajan Salt Bread Recipe

8 Min Prep

30 Min Cook

6 Servings

Vegetarian

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Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

Homemade Bajan Salt Bread Recipe

8 Min Prep

30 Min Cook

6 Servings

Vegetarian

🔒 You've Reached Your Free Limit

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

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