Miscellaneous

Homemade Muraba-E-Kadu (Pumpkin Jam)

Name: Homemade Muraba-E-Kadu (Pumpkin Jam)
Prep time: 8 min
Cook time: 20 min
Total time: 28 min
Yield: 6 servings
Cuisine: International
Ingredients: 1 kg Pumpkin; 1 kg Orange; 750g Sugar; 60g Cardamom

This version of Homemade Muraba-E-Kadu (Pumpkin Jam) is flavorful, easy to prepare and suitable for traditional Miscellaneous configurations....

⏱️

8 Min Prep

🔥

20 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

1 kg Pumpkin
1 kg Orange
750g Sugar
60g Cardamom

Instructions

Remove the skin of the pumpkin.

Also remove the inner seeds.

Cut the flesh into 2cm cubes.

Take the zest off the oranges, with as little pith as possible, and cut into matchstick-sized strips.

Extract the nectar from the oranges.

Remove the seeds from the cardamom pods and reserve.

Place the pumpkin, orange nectar, orange strips, granulated sugar and whole cardamom pod seeds in a large skillet, incorporate well and leave to soak for about 10 hours or overnight.

swirl around occasionally.

Bring the mixture to the bring to a stew, then reduce the burning up and stew until the liquid has thickened and become syrupy.

This can take about an hour or a little bit longer.

Leave to cool then place in wipe down, dehydrated jars.

Enjoy!.

Recipe Information

Cuisine
International

Course
Miscellaneous

Diet
Vegetarian

Total Time
28 mins

Recipe Time chart

Preparation Time

8 mins

Cooking Time

20 mins

Total Time

28 mins

#international #miscellaneous #vegetarian

Master Chef

Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.