Home / International / Traditional Dutch rice tart (rijstevlaai) Made Easy
Traditional Dutch rice tart (rijstevlaai) Made Easy
Dessert

Traditional Dutch rice tart (rijstevlaai) Made Easy

This version of Traditional Dutch rice tart (rijstevlaai) Made Easy is flavorful, easy to prepare and suitable for traditional Dessert configurations....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 200g Flour
  • 75g Coconut Oil
  • 100g Vegetable Millk
  • 10g Yeast
  • 50g Sugar
  • 150g Dessert Rice
  • 100g Sugar
  • 700g Vegetable Millk
  • 1 tsp Vanilla Extract
  • 2 Cardamom
  • 2 Star Anise
  • 1 Cinnamon Stick
  • 1/2 tsp Baking Powder
  • 1/2 tsp Lemon Juice

Instructions

1
bring to temperature the oven to 180°C.
2
For the flour base, combine baking flour and granulated sugar in a container.
3
bring to temperature the 100 grams of dairy liquid to lukewarm and infuse the fermenter in it.
4
Let stand for a while until it starts to bubble.
5
Then introduce to the baking flour along with the coconut shortening and combine into a velvety flour base.
6
Let rise for 30 mins, covered, in a toasty place.
7
Meanwhile, make the rice pudding by putting the rice with granulated sugar, dairy liquid and vanilla extract in a saucepan.
8
introduce the cardamom, star anise and cinnamon.
9
Bring to a bring to a bubble gently and bubble gently, stirring constantly.
10
Take out the spices.
11
In a small container, combine baking soda with lemon liquid/apple acetic liquid.
12
agitate well until baking soda is dissolved, then combine into the rice pudding.
13
Roll out the flour base on a floured work surface (it is very sticky, but don’t stress it will be fine) and line the bottom and edges of a greased mold with it.
14
Spread the rice pudding over the bottom and oven-cook for about 25 to 30 mins.

Recipe Information

Cuisine
International
Course
Dessert
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins
#international #dessert #vegetarian
Author

Master Chef

Discover delicious recipes from around the world, carefully curated for food lovers who enjoy exploring new flavors and culinary traditions. From comforting homemade classics to exciting international dishes, our collection offers something for every taste and occasion. Whether you're looking for quick weekday meals, healthy options, indulgent desserts, or authentic regional specialties, you'll find easy-to-follow recipes designed to inspire confidence in the kitchen. Each recipe includes clear instructions, helpful tips, and flavorful ingredients to help you create memorable meals at home. Start your culinary journey today and experience the joy of cooking and sharing delicious food with family and friends.

You May Also Like

Easy Leg of Lamb Armenian-Style Recipe

Easy Leg of Lamb Armenian-Style Recipe

View Recipe
Authentic Crispy fried fish with ginger and fermented soybeans (trey chien chuon)

Authentic Crispy fried fish with ginger and fermented soybeans (trey chien chuon)

View Recipe
Easy Black bean & meat stew - feijoada Recipe

Easy Black bean & meat stew - feijoada Recipe

View Recipe