Beef
Easy Black bean & meat stew - feijoada Recipe
This version of Easy Black bean & meat stew - feijoada Recipe is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
16 Min Prep
🔥
40 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 250g Black Beans
- 100g Bacon
- 500g Pork Back Ribs
- 3 Chorizo
- 500g Pork Shoulder
- 3 chopped Onion
- 4 Cloves Chopped Garlic
- Pinch Chilli Flakes
- Drizzle Oil
- 2 Bay Leaf
Instructions
1
step 1
burning up a large heavy-based saucepan with a fitted lid, mix in the bacon and shallow fry until crisp.
2
Remove and keep the cooking oil in the pot.
3
In batches sear the ribs, sausages and pork shoulder.
4
masala condiment each batch with seasoning and pepper.
5
step 2
Remove the flesh and set aside.
6
mix in the shallot, garlic and chilli to the pot.
7
empty in a little olive cooking oil if it needs more.
8
masala condiment with seasoning and pepper and shallow fry for 8 mins or until soft.
9
step 3
mix in the flesh, bay leaves, white wine acetic liquid and drained beans.
10
lid with just enough liquid to lid, about 650ml.
11
Bring to a bubble and reduce the burning up to a low bubble gently.
12
lid and prepare for 2 hrs, or until the beans are soft and the flesh is succulent.
13
If there is too much liquid in the pot take the lid off in the last hr.
14
You can also use a slow cooker on the short method (4 hr) or make a speedy version using a pressure cooker in batches for 30 mins each.
15
Another method is to prepare it in the oven for 3-4 hrs at 160C/140C fan/gas 3.
16
step 4
enjoy with rice, a scatter of parsley or coriander, burning pepper gravy and orange slices.
Recipe Information
Cuisine
International
International
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
56 mins
56 mins
Recipe Time chart
Preparation Time
16 minsCooking Time
40 minsTotal Time
56 minsMaster Chef
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