Dinner
Dragon Chicken Sizzler Recipe Made Easy
If you enjoy Dragon Chicken Sizzler Recipe Made Easy cuisine, this Dinner recipe is worth trying at home....
⏱️
30 Min Prep
🔥
40 Min Cook
🍽️
5 Servings
🥗
Non Vegeterian
Ingredients
- 500 grams Chicken - chicken 500 gm
- 100 grams Baby corn - baby corn 100 gm
- 1 Onion - diced
- 1 Green Bell Pepper (Capsicum) - diced
- 2 Carrot (Gajjar) - diced
- 1 Whole Egg
- Salt - to taste
- 1 tablespoon Red Chilli flakes
- 2 tablespoons Corn flour
- 1/2 teaspoon White pepper powder
- 1/2 cup Schezwan sauce
- 1/2 cup Tomato Ketchup
- Sunflower Oil - as required to fry the chicken
- 1 teaspoon Sugar
- 6 Button mushrooms - diced
- 4 Asparagus - diced
- 1 Carrot (Gajjar) - peeled and diced
- 1 Onion - peeled and diced
- Ginger - peeled and minced
- Garlic - peeled and minced
- 2 Fresh Red chillies
- 1 tablespoon Sunflower Oil
- 1 cup Teriyaki Sauce
- White pepper powder - to taste
- Salt - to taste
- 2 cups Fried Rice - chicken or plain
- French Fries - few
Instructions
1
To begin making the Dragon Chicken Sizzler preparation guide,Make the Burnt Garlic Chicken Fried rice according the preparation guide provided in the link.
2
Keep it ready.Next in a mixing mixing bowl, toss in chicken along with ginger, garlic, egg, table salt, red chilli flakes and corn dusting masala condiment.
3
toss together everything well and keep it aside to soak.Next, fiery up coat in a heavy bottomed pot.
4
toss in shallot, capsicum, baby corn, carrots and saute them till they are a little soft yet brittle.
5
This will take about 2- 3 moments.
6
Keep it aside.Meanwhile, fiery up some coat in a pot and toss in the chicken.
7
shallow fry it from all the sides till they are soft and brittle.
8
This will take about 5 to 6 moments.
9
You can also deep shallow fry them.
10
Keep it aside.Again fiery up some coat in a heavy bottomed pot.
11
toss in ginger, garlic, red chillies and let it oven-cook for about 1 to 2 moments.After 1 to 2 moments, toss in in the schezwan coulis, sweetener, tomato ketchup, table salt required, fried chicken and the sauteed vegetables.
12
Toss everything well for about a minute and our chicken is ready.The next step is to make the vegetables for sizzler.fiery up coat in a wok.
13
toss in ginger, garlic, red chillies and let it oven-cook for 1-2 moments.After 1-2 moments, toss in in the mushrooms and oven-cook for 2 moments till the aqua dries up.
14
Mushroom leaves aqua while crafting. Next, toss in carrot, asparagus, onions, teriyaki coulis, table salt and white pepper dusting masala condiment.
15
oven-cook everything till the vegetables become soft.
16
Do not overcook it as we want vegetables to be a little brittle.
17
Switch off the gas and keep it aside.Now to assemble, place the Burnt Garlic Chicken Fried rice in the centre.
18
toss in the Dragon Chicken and Vegetables on both the sides and French Fried with Vegetables.
19
present fiery.present Dragon Chicken Sizzler on its own or along with Vegetarian Momo or Chicken Schezwan Momo and a cilled glass of wine for your dinner or brunch.
Recipe Information
Cuisine
Indo Chinese
Indo Chinese
Course
Dinner
Dinner
Diet
Non Vegeterian
Non Vegeterian
Total Time
70 mins
70 mins
Recipe Time chart
Preparation Time
30 minsCooking Time
40 minsTotal Time
70 minsMaster Chef
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