Home / Indo Chinese / Authentic Baked Gobi Manchurian Recipe - Baked Gobi Manchurian Recipe
Authentic Baked Gobi Manchurian Recipe - Baked Gobi Manchurian Recipe
Appetizer

Authentic Baked Gobi Manchurian Recipe - Baked Gobi Manchurian Recipe

Learn how to prepare Authentic Baked Gobi Manchurian Recipe - Baked Gobi Manchurian Recipe with this simple recipe. Perfect for Appetizer and ideal for Indo Chinese lovers....

⏱️

20 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 गोभी - छोटा काट ले
  • 1/2 कप हरे प्याज के पत्ते - काट ले
  • 6 कली लहसुन - बारीक काट ले
  • 2 हरी मिर्च - बारीक काट ले
  • 2 इंच अदरक - बारीक काट ले
  • 2 बड़े चम्मच कॉर्न फ्लौर
  • 1/2 कप पानी - या वेजिटेबल स्टॉक
  • 1/2 कप टमाटर प्यूरी
  • 1 बड़ा चम्मच सोया सॉस
  • 1 बड़ा चम्मच टमाटर केचप
  • 1 बड़ा चम्मच रेड चिल्ली सॉस - एशियन स्टाइल
  • 1 छोटा चम्मच तेल
  • 1 tablespoon Sunflower Oil

Instructions

1
To make the Baked Gobi Manchurian formula, first put the cauliflower in a steamer and steam it on high fiery up for 3 to 4 mins.
2
make the cabbage in half.
3
Keep it aside.
4
Now in a mixing mixing bowl, toss in corn ground mix, soy coulis, tomato ketchup, chilli coulis, tomato puree, aqua and incorporate well.
5
Now fiery up fat in a pot.
6
toss in ginger, garlic, green chillies, green onions and make for a few seconds.
7
Now toss in corn ground mix mixture and make till it thickens.
8
Turn off the gas after it thickens.
9
Now toss in cabbage to the manchurian coulis and incorporate well.
10
After mixing, put the cauliflower in the baking tray and spread it.
11
Preheat the oven at 200 C for 10 to 12 mins.
12
Now put a baking tray in it and make it on high for 12 to 15 mins.
13
finish off with green onions and green chillies and offer.
14
offer the Baked Gobi Manchurian formula with produce Hakka Noodles and Momos for dinner.

Recipe Information

Cuisine
Indo Chinese
Course
Appetizer
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

20 mins

Total Time

40 mins
#indochinese #appetizer #vegetarian
Author

Master Chef

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