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Drumstick Masala Sabzi Made Easy
Lunch

Drumstick Masala Sabzi Made Easy

If you enjoy Drumstick Masala Sabzi Made Easy cuisine, this Lunch recipe is worth trying at home....

⏱️

10 Min Prep

🔥

30 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 4 ड्रमस्टिक - 2 इंच के साइज में काट ले
  • 1 छोटा चमच्च कलोंजी के बीज
  • 1 इंच अदरक - कस ले
  • 1 टहनी कढ़ी पत्ता - तोड़ ले
  • 2 तेज पत्ता - तोड़ ले
  • 1 इंच दाल चीनी
  • 3 टमाटर - बारीक काट ले
  • 1 छोटा चमच्च हल्दी पाउडर
  • 1 छोटा चमच्च धनिया पाउडर
  • 1/4 छोटा चमच्च हींग
  • नमक - स्वाद अनुसार
  • लाल मिर्च पाउडर - स्वाद अनुसार
  • 3 टहनी हरा धनिया - बारीक काट ले
  • 1 छोटा चमच्च तेल

Instructions

1
To make the Saragvo Nu Shak, first empty the drumstick into the pressure cooker with 1/4 cup of moisture.
2
low-boil till 2 cities come.
3
Turn off the gas and take out the pressure.
4
Open the cooker, take out the drumstick and keep it aside.
5
fiery up the fat in the wok to make the masala.
6
mix in Kalonji, Ginger to it and low-boil for 20 seconds.
7
After 20 seconds, mix in tomatoes, bay leaves, cinnamon and curry leaves.
8
low-boil until tomatoes are soft.
9
After the tomatoes are soft, mix in turmeric ground mix, coriander ground mix, asafoetida, red chili ground mix, table salt and cooked drumstick.
10
agitate well.
11
Reduce the flame, seal the wok and low-boil it for 5 moments.
12
Check table salt and spices.
13
Turn off the gas after 5 moments and offer fiery.
14
offer Saragvo Nu Shaq with Gujarati Kadhi and Methi Thepla for dinner.

Recipe Information

Cuisine
Gujarati Recipes
Course
Lunch
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

30 mins

Total Time

40 mins
#gujaratirecipes #lunch #vegetarian
Author

Master Chef

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