Name: Dry Navratan Korma Recipe Recipe At Home
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 4 servings
Cuisine: North Indian Recipes
Ingredients: 1 Cauliflower (gobi) - cut into florets; 2 Carrots (Gajjar) - diced to bite-size; 5 Green beans (French Beans) - cut to bite-size; 1/2 cup Green peas (Matar); 1 Green Bell Pepper (Capsicum) - diced to bite-size; 2 Potatoes (Aloo) - diced to bite-size; 2 Onions - chopped; 1 inch Ginger - chopped; 4 cloves Garlic - chopped; 2 Green Chilli - chopped; 2 Tomatoes - pureed; 1-1/5 tablespoons Coriander Powder (Dhania); 1/2 tablespoon Garam masala powder - (or Kitchen King Masala); 1 teaspoon Red Chilli powder; Salt - as needed; Sunflower Oil - as required; 2 Bay leaves (tej patta); 1 Cinnamon Stick (Dalchini); 2 Cardamom (Elaichi) Pods/Seeds; 1 teaspoon Ajwain (Carom seeds); 100 grams Paneer (Homemade Cottage Cheese) - cubed; 1 cup Fresh cream; 1/2 cup Cashew nuts - ground to paste; 1/2 cup Pineapple - cut to bite-size chunks; 1/2 cup Anardana Powder (Pomegranate Seed Powder); 2 tablespoons Raisins; Cashew nuts - split; Coriander (Dhania) Leaves - few for garnishing; Coriander (Dhania) Leaves - few for garnishing

Ingredients

1 Cauliflower (gobi) - cut into florets
2 Carrots (Gajjar) - diced to bite-size
5 Green beans (French Beans) - cut to bite-size
1/2 cup Green peas (Matar)
1 Green Bell Pepper (Capsicum) - diced to bite-size
2 Potatoes (Aloo) - diced to bite-size
2 Onions - chopped
1 inch Ginger - chopped
4 cloves Garlic - chopped
2 Green Chilli - chopped
2 Tomatoes - pureed
1-1/5 tablespoons Coriander Powder (Dhania)
1/2 tablespoon Garam masala powder - (or Kitchen King Masala)
1 teaspoon Red Chilli powder
Salt - as needed
Sunflower Oil - as required
2 Bay leaves (tej patta)
1 Cinnamon Stick (Dalchini)
2 Cardamom (Elaichi) Pods/Seeds
1 teaspoon Ajwain (Carom seeds)
100 grams Paneer (Homemade Cottage Cheese) - cubed
1 cup Fresh cream
1/2 cup Cashew nuts - ground to paste
1/2 cup Pineapple - cut to bite-size chunks
1/2 cup Anardana Powder (Pomegranate Seed Powder)
2 tablespoons Raisins
Cashew nuts - split
Coriander (Dhania) Leaves - few for garnishing
Coriander (Dhania) Leaves - few for garnishing

Instructions

To begin making parched Navratan Korma preparation guide, prepare and keep all the components on the kitchen counter first.scalding up a little oil in a shallow frying skillet and shallow skillet-fry the paneer chunks on all sides till crisp and keep aside on a kitchen towel to strain any excess oil.mix in more oil if required, mix in whole spices mentioned, and as soon as they crackle, mix in onions and saute till they soften and are translucent.Now mix in cut up ginger garlic and green chilies and skillet-fry till raw smell goes and turns brownish in color.Now mix in tomato puree and saute till the raw smell disappears.mix in all the cut up vegetables and peas excluding paneer, nuts, and fruits.toss together well and mix in coriander dusting masala condiment, red chili dusting masala condiment and kitchen king masala or garam masala and skillet-fry till cooked well.mix in a little oil if you feel that the curry is too parched.

Now mix in cashew paste and pure froth.toss together well till everything incorporates well with each other.

You may see the curry getting thicker, so mix in little moisture, around 1/2 cup and mix gently and allow the vegetables to scalding up on low flame.

Keep the lid closed.This may take around 7-8 moments.Once you see the vegetables softening, mix in raisins and split cashew nuts and toss together well.scalding up for another few moments until cashews and raisins are incorporated with flavours.Let all the vegetables be cooked to el dente, and not soggy.Now mix in the pineapple chunks and half of the pomegranate, toss together and turn off the gas flames.mix in fried paneer pieces on the top and accentuate with freshly cut up coriander, some split cashews, and pomegranate pearls.dish up parched Navratan Korma along with Dal Banjara preparation guide and Phulkas for an everyday meal.

Goes well with Kashmiri Pulao or margarine Naan, accompanied with some pure green salad and Cucumber and Green Chilli Raita.

Dry Navratan Korma Recipe Recipe At Home

20 Min Prep

20 Min Cook

4 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

Dry Navratan Korma Recipe Recipe At Home

20 Min Prep

20 Min Cook

4 Servings

Vegetarian

Ingredients

Instructions

Recipe Information

Recipe Time chart

Preparation Time

Cooking Time

Total Time

Master Chef

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