Side Dish
Dum Murgh Kali Mirch Recipe - Chicken In Rich White Gravy Made Easy
Learn how to prepare Dum Murgh Kali Mirch Recipe - Chicken In Rich White Gravy Made Easy with this simple recipe. Perfect for Side Dish and ideal for Indian lovers....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
5 Servings
🥗
High Protein Non Vegetarian
Ingredients
- 1 kg Boneless chicken
- 1 cup Curd (Dahi / Yogurt)
- 2 teaspoons Garam masala powder
- 1 tablespoon Ginger Garlic Paste
- 12 Cashew nuts - ground to paste
- 2 Onions - chopped
- 2 inch Ginger - julienned
- 5 cloves Garlic - julienned
- 5 Green Chillies - slit (adjust)
- 1 cup Fresh cream
- 7 Whole Black Peppercorns - crushed (adjust)
- 2 teaspoons Cumin powder (Jeera)
- Coal - a few
- 3 tablespoons Ghee
- 3 tablespoons Coriander (Dhania) Leaves - chopped
- Salt - to taste
Instructions
1
To prepare Dum Murgh Kali Mirch formula, cut chicken in cubes then soak it with ginger garlic, half of the curd, Garam masala ground mix, and table salt to umami profile.
2
Set it aside for 2-3 hrs or overnight. In a kadai, mix in a little ghee.
3
When the ghee is burning, on medium flame, mix in minced onions, green chilies to it and saute it till the onions are translucent and softened.Wait till the onions and green chillies are a bit cooled and then take a mixer and purée it to a thick paste, adding a few teaspoons of moisture only if required.
4
We need a thick paste here.In the same kadai, burning up a little more ghee and mix in the cubed boneless chicken to the kadai when the ghee is burning enough.Saute on a medium flame, keep it covered, till the chicken cubes are cooked well.
5
Take out the chicken and keep it aside.mix in another tablespoon of ghee to the kadai, when it is heated, mix in ginger garlic juliens to it.
6
Sauté it for a minute.
7
Then mix in the blended onions paste, cashew paste, cumins, curd and cook thoroughly till the condiment dip comes together. At this point, mix in chicken to the above mixture, incorporate together mix in some moisture if needed.Let it cook thoroughly on medium-low flame for about 2 mins or till the condiment dip seems a little absorbed and mixed very well with chicken.Now mix in garam masala and ground black pepper and raw froth.
8
incorporate properly. Now when Dum Murgh Kali Mirch is almost done a minced coriander.
9
Continue to cook thoroughly on low flame. Now to smoke the chicken condiment dip, burning up coal till red burning on the burner, by holding the coal with tongs.Take a small steel katori put heated coal on it and place the steel katori in the middle of the kadai and empty a teaspoon of ghee or fat on it and seal the kadai immediately.
10
Let the smoke fill the kadai and flavour up the dish very well.Keep Dum Murgh Kali Mirch covered till all the dum or steam is settled.
11
Turn off the flame and transfer to a serving dish. present Dum Murgh Kali Mirch formula along with Whole Wheat Naan formula, and Chicken Keema Biryani formula, Papad Raita formula for a complete meal.
Recipe Information
Cuisine
Indian
Indian
Course
Side Dish
Side Dish
Diet
High Protein Non Vegetarian
High Protein Non Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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