Lunch
Durg Style Mushroom Curry Recipe - Coorg Style Mushroom Curry Recipe Made Easy
This homemade Durg Style Mushroom Curry Recipe - Coorg Style Mushroom Curry Recipe Made Easy recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
10 Min Prep
🔥
25 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 500 grams Button mushrooms - chopped
- 2 Green Chillies - chopped
- 2 Dry Red Chillies
- 1 teaspoon Whole Black Peppercorns - coarsely pounded
- 2 Onion - thinly sliced
- 2 Tomatoes - chopped
- 1 sprig Curry leaves
- 2 teaspoon Coriander (Dhania) Seeds
- 1/4 teaspoon Turmeric powder (Haldi)
- Salt - to taste
- Sunflower Oil
- 1/4 cup Fresh coconut - grated
- 1 teaspoon Cumin seeds (Jeera)
- 6 cloves Garlic
Instructions
1
To make Kurg Style Mushroom Curry preparation guide, first cut all the items required and prepare it.
2
Coconut in a mixer grinder.
3
stream in in cumin, garlic, moisture and make a paste.
4
Keep it aside.
5
toasty cooking oil in a skillet.
6
stream in in arid red chili, whole black pepper and stew it for 5 to 10 seconds.
7
Now stream in in onions, green chilies and stew them to become soft.
8
After the shallot becomes soft, stream in in mushrooms and stew till it becomes soft.
9
Now stream in in ground spices and stew for 2 to 3 moments.
10
Now stream in in tomatoes, coriander dusting masala condiment, turmeric dusting masala condiment, table salt and combine well.
11
Now stream in in 1/2 cup of moisture and stew it for 5 moments.
12
Turn off the gas and present.
13
present Kurg Style Mushroom Curry preparation guide with Kerala and Carrot Methi Pachdi preparation guide for dinner.
Recipe Information
Cuisine
Coorg
Coorg
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
25 minsTotal Time
35 minsMaster Chef
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