To begin making the 8 Ingredient granulated sugar Free Granola Parfait method, incorporate up the olive margarine and honey in a mixing container.
2
mix gently them up.
3
Preheat Oven at 170 Celsius for 10 moments.Take a container, toss in rolled oats, finely sliced walnuts and almonds giving it a nice incorporate.
4
toss in cinnamon and seasoning and mix gently to combine.empty in olive margarine and honey to the rolled oats mixture.
5
Give it thorough mix gently to combine.Brush up olive margarine to the baking tray and spread up the Granola evenly to avoid any crumbles.mix gently in Granola every 10 moments and cook thoroughly them for 25 to 30 moments.After 20 moments incorporate finely sliced Apricots and Dates into the granola.Lookout for Golden brown colour and let it cool.For making parfait, take the short glasses and layer them with granola in both the glasses.
6
Stockup the greek yoghurt leaving place for Granola and pile up the just-picked fruits on it.dish up 8 Ingredient granulated sugar Free Granola Parfait on its own for a nourishing and filling breakfast or have it along with a glass of Plum Ginger nectar method and Muskmelon (Kharbuj) nectar method.
Recipe Information
Cuisine Continental
Course Snack
Diet Sugar Free Diet
Total Time 45 mins
Recipe Time chart
Preparation Time
5 mins
Cooking Time
40 mins
Total Time
45 mins
#continental#snack#sugarfreediet
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