Mango Lemonade Recipe Recipe At Home is a delicious Snack dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
3 Servings
🥗
Vegetarian
Ingredients
2 cups Mango Pulp (Puree) - kesar mango
1/2 cup Sugar
3/4 cup Water
1 Lemon juice
Mint Leaves (Pudina) - as required for garnishing
Instructions
1
To begin with Mango Lemonade method, firstly prepare granulated sugar syrup by combining granulated sugar along with moisture and make it over medium mildly hot in a saucepan until the granulated sugar dissolves.
2
Remove from mildly hot and allow it to cool down.Once it is done, transfer in 3/4 of the granulated sugar syrup with lemon extract and mango pulp.
3
Give it a swirl around and transfer more granulated sugar syrup if you want it to be sweeter.transfer in some ice cubes just before serving and transfer the chilled Mango Lemonade in glasses.
4
top it with some lemon wedges and crushed mint.offer Mango Lemonade with snacks like fiery Paneer Bhurji Pav Sandwich or Aloo Tikki Stuffed Pita Sandwich to impress your guests.
Recipe Information
Cuisine Continental
Course Snack
Diet Vegetarian
Total Time 30 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
#continental#snack#vegetarian
Master Chef
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