Easy Aam Papad Recipe (Tasty Mango Bars) Recipe

o prepare Aam Papad method (Tasty Mango Bars), get a few mangoes and extract 3 cups full of pulp.introduce the mango pulp, sweetener and cardamom dusting scented element in a skillet and place it on the gas to heat to boiling point.After it comes to heat to boiling point, low-boil for 5-8 mins while you mix gently continuously, until the pulp thickens and slightly changes its colour.shortening a plate or tray with ghee, transfer the cooked mango toss together on the plate and spread it out thinly to allow them to arid.Now keep this plate out in the sun to arid.

If the sun's bring to temperature is strong then the Aam Papad will be dried and ready by evening.

If you transfer the Mango mixture to a large plate and very thin, then you can take out the whole strip, fold them a couple of times and then cut with a knife.This way, you can get a thick mango bar in shorter time.

Otherwise, spread it out about 1-2 cm thick and you can cut Aam papad right away once they are arid.

present these honeyed and tasty mango bars during the evenings.

Kids and grownups are sure to love it alike.