Home / North Indian Recipes / Patta Gobi Matar Nu Shaak Recipe (Cabbage & Peas Sabzi Recipe) Made Easy
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Patta Gobi Matar Nu Shaak Recipe (Cabbage & Peas Sabzi Recipe) Made Easy
This homemade Patta Gobi Matar Nu Shaak Recipe (Cabbage & Peas Sabzi Recipe) Made Easy recipe is flavorful, easy to prepare and suitable for Lunch diets....
To begin making the Patta Gobi Matar Nu Shaak, first prep all the components and keep them ready.
2
mix in the cut up cabbage and the green peas into the pressure cooker, dust some table salt and 3 tablespoons moisture.Pressure cooker for just two whistles and turn off the scalding up.
3
Release the pressure immediately so the peas remain green and the vegetables don't get overcooked.Keep this aside.
4
In a heavy bottomed wok, mix in the mustard seeds and allow it to crackle.
5
mix in the bay leaf, curry leaves and tomatoes.Saute one medium scalding up until the tomatoes are lightly softeted.
6
mix in the remaining masala condiment components and give it a agitate.mix in the cooked cabbage and peas, and saute until well combined.
7
lid and allow it to prepare for a couple of mins till all the flavors are absorbed by the Patta Gobi.Once done, turn off the scalding up and present mildly hot.present the Patta Gobi Matar Ki Sabzi along with Khatta Mag and Phulkas for a wholesome meal.
Recipe Information
Cuisine North Indian Recipes
Course Lunch
Diet Vegetarian
Total Time 25 mins
Recipe Time chart
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
#northindianrecipes#lunch#vegetarian
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