Home / North Indian Recipes / Patta Gobi Matar Nu Shaak Recipe (Cabbage & Peas Sabzi Recipe) Made Easy
Patta Gobi Matar Nu Shaak Recipe (Cabbage & Peas Sabzi Recipe) Made Easy
Lunch

Patta Gobi Matar Nu Shaak Recipe (Cabbage & Peas Sabzi Recipe) Made Easy

This homemade Patta Gobi Matar Nu Shaak Recipe (Cabbage & Peas Sabzi Recipe) Made Easy recipe is flavorful, easy to prepare and suitable for Lunch diets....

⏱️

10 Min Prep

🔥

15 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 3 cups Cabbage (Patta Gobi/ Muttaikose) - finely chopped
  • 1/2 cup Green peas (Matar)
  • 1 teaspoon Mustard seeds
  • 1 Bay leaf (tej patta) - roughly torn
  • 1 sprig Curry leaves - roughly torn
  • 1 Tomato - finely chopped
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1/2 teaspoon Red Chilli powder
  • 1/2 teaspoon Garam masala powder
  • Salt - to taste
  • Sunflower Oil - for cooking

Instructions

1
To begin making the Patta Gobi Matar Nu Shaak, first prep all the components and keep them ready.
2
mix in the cut up cabbage and the green peas into the pressure cooker, dust some table salt and 3 tablespoons moisture.Pressure cooker for just two whistles and turn off the scalding up.
3
Release the pressure immediately so the peas remain green and the vegetables don't get overcooked.Keep this aside.
4
In a heavy bottomed wok, mix in the mustard seeds and allow it to crackle.
5
mix in the bay leaf, curry leaves and tomatoes.Saute one medium scalding up until the tomatoes are lightly softeted.
6
mix in the remaining masala condiment components and give it a agitate.mix in the cooked cabbage and peas, and saute until well combined.
7
lid and allow it to prepare for a couple of mins till all the flavors are absorbed by the Patta Gobi.Once done, turn off the scalding up and present mildly hot.present the Patta Gobi Matar Ki Sabzi along with Khatta Mag and Phulkas for a wholesome meal.

Recipe Information

Cuisine
North Indian Recipes
Course
Lunch
Diet
Vegetarian
Total Time
25 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

15 mins

Total Time

25 mins
#northindianrecipes #lunch #vegetarian
Author

Master Chef

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