Home / Bengali Recipes / Easy Aam Pora Shorbot Recipe - Bengali Aam Panna Recipe Recipe
Easy Aam Pora Shorbot Recipe - Bengali Aam Panna Recipe Recipe
Appetizer

Easy Aam Pora Shorbot Recipe - Bengali Aam Panna Recipe Recipe

Learn how to prepare Easy Aam Pora Shorbot Recipe - Bengali Aam Panna Recipe Recipe with this simple recipe. Perfect for Appetizer and ideal for Bengali Recipes lovers....

⏱️

5 Min Prep

🔥

25 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 6 Mango (Raw) - sour variety
  • 1/2 cup Sugar - or jaggery (reduce or add quantity as per taste)
  • 3 tablespoons Cumin powder (Jeera) - roasted
  • 2 teaspoons Black Salt (Kala Namak) - adjustable
  • 6 sprig Mint Leaves (Pudina) - make sure the stalks have been removed and only leaves used
  • Chilled water - as required
  • Ice cubes - optional

Instructions

1
To begin making the Aam Pora Shorbot procedure, we will firstly prepare the pulp for Aam Pora Shorbot.Wash the raw mangoes and wipe them.
2
arid-fry the mangoes on a direct flame on low to medium scalding up until the outer skin is charred and black.
3
This will indicate that the flesh/ pulp has to become soft and fully cooked. Cool them by covering them with a damp cloth or kitchen towel.pare and discard the charred skin of the mangoes.
4
Separate the pulp discarding the stone.Into a blender, mix in the extracted pulp, mint leaves, black table salt and roasted cumin ground mix. Grind the items required till seamless. This concentrated mango mixture can be stored in a glass jar or air tight bottles, in the refrigerator for a week.
5
Your Aam Pora Shorbot  Pulp is ready.
6
With this you can make it either savoury or honeyed. To make the honeyed versionTo prepare this drink, we need a big steel or glass mixing container/ pot and a balloon whip.Into the mixing container, mix in enough chilled moisture.
7
mix in a few tablespoons of the prepared Aam Pora Shorbot Pulp along with jaggery. Using a balloon whip, continuously whip together the pulp and chilled moisture till the items required have blended well.Do a palate test and mix in more pulp if necessary.
8
Remember to whip the contents well.transfer into individual serving glasses or mason jars.
9
top with pure mint leaves and ice cubes.
10
offer chilled. To make the savoury versionWithout the use of jaggery, whip Aam Pora Shorbot pulp with chilled moisture along with a little bit of black table salt for palate. offer Aam Pora Shorbot to your guests along with some evening snacks like Raw Banana Chivda and Dal Vada with Oats and veggie.

Recipe Information

Cuisine
Bengali Recipes
Course
Appetizer
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

25 mins

Total Time

30 mins
#bengalirecipes #appetizer #vegetarian
Author

Master Chef

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