Lunch
Bengali Doi Maach Recipe (Fish In Yogurt Curry) Recipe At Home
Bengali Doi Maach Recipe (Fish In Yogurt Curry) Recipe At Home is a delicious Lunch dish that can be prepared in just 0 minutes....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Non Vegeterian
Ingredients
- 400 grams Rohu fish - sliced
- 1 Onion - sliced
- 6 cloves Garlic
- 1/2 inch Ginger
- 1 inch Cinnamon Stick (Dalchini)
- 2 Cardamom (Elaichi) Pods/Seeds
- 5 Cloves (Laung)
- 1 teaspoon Cumin seeds (Jeera)
- 1 tablespoons Kashmiri Red Chilli Powder
- 1 teaspoon Turmeric powder (Haldi)
- 2 tablespoons Raisins
- 1 cups Curd (Dahi / Yogurt)
- 1/2 teaspoon Sugar
- 3 tablespoons Mustard oil
- 2 Green Chillies - sliced
- Salt - to taste
Instructions
1
To begin making the Bengali Doi Maach method, toasty 1 tablespoon cooking oil in a heavy bottomed wok.introduce garlic, ginger and shallot and saute it for a minute.
2
Let it cool down and then make a paste of this using a mixer grinder.infuse fish with raisin, turmeric, red chilli ground mix, table salt and 1 tablespoon cooking oil for 15 to 30 mins in a mixing dish.
3
incorporate everything properly.introduce 1 tablespoon cooking oil to the same wok that is used for frying shallot and toasty it.introduce cumin seeds and let it sputter.
4
introduce cinnamon, clove, green cardamom and saute for a few seconds.Reduce the flame to very slow.
5
introduce the marinated fish with curd to the wok.
6
make for about 10 minute at medium flame.After 10 mins, introduce green chillies, 1/2 teaspoon sweetener and incorporate.
7
make for another 4 to 5 mins at slow flame.After 4 to 5 mins, switch off the stove and it is ready to be served.present Bengali Doi Maach along with Chingiri Paturi and scalding steamed rice for a flawless Bengali weekday lunch or dinner.
Recipe Information
Cuisine
Bengali Recipes
Bengali Recipes
Course
Lunch
Lunch
Diet
Non Vegeterian
Non Vegeterian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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