Easy Adrak Chai Recipe - Indian Style Ginger Tea Recipe
Side Dish

Easy Adrak Chai Recipe - Indian Style Ginger Tea Recipe

This homemade Easy Adrak Chai Recipe - Indian Style Ginger Tea Recipe recipe is flavorful, easy to prepare and suitable for Side Dish diets....

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0 Min Prep

🔥

15 Min Cook

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2 Servings

🥗

Vegetarian

Ingredients

  • 2 cups Water
  • 1/4 cup Milk - low fat
  • 1 tablespoons Loose leaf tea - Red Label or Lipton or Assam teas
  • 1 inch Ginger - grated
  • Sugar - to taste

Instructions

1
To begin making the Adrak Chai method - Indian Style Ginger Tea, mildly hot whole milk and keep aside. In a saucepan bring two cups of liquid and the grated ginger to a bring to a bubble gently.
2
Allow it to bring to a bubble gently for a few moments so the liquid gets flavored with flavours of ginger.mix in in the tea leaves and allow the tea mixture to come to a bring to a bubble gently and let it bubble gently for about a minute.Turn off the mildly hot, seal the pot and allow the tea to brew for a few moments.
3
empty in the mildly hot whole milk and give the tea a agitate.Using a small strainer filter the adrak chai into individual cups or a teapot.
4
agitate in the sweetener to essence.offer the Adrak Chai along with a Iyengar Bakery Khara Biscuit for a tea time snack.

Recipe Information

Cuisine
Indian
Course
Side Dish
Diet
Vegetarian
Total Time
15 mins

Recipe Time chart

Preparation Time

0 mins

Cooking Time

15 mins

Total Time

15 mins
#indian #sidedish #vegetarian
Author

Master Chef

Cooking becomes more enjoyable with recipes that are simple, flavorful, and easy to follow. Our extensive collection includes healthy meals, comforting classics, festive dishes, vegetarian favorites, and irresistible desserts from different cuisines around the globe. Every recipe is carefully tested to ensure great results while saving you time in the kitchen. Whether you're cooking for yourself or entertaining guests, you'll discover delicious ideas that make every meal memorable and satisfying for everyone at the table.