Easy Almond Pottukathalai No Recipe - No Almond Chana Dal Recipe

To begin making the Badam Pottukadalai Ladoo method, we will first parched toast the already roasted channa dal until it releases the roasted aroma and slightly changes its color.Allow the roasted channa dal to cool down and dusting masala condiment it using a mixer grinder.Next in a large container, combine all of the ladoo fixings including roasted chana dal dusting masala condiment, jaggery, cardamom dusting masala condiment, almond meal along with ghee.shape using your hands until it holds into a ball of mass.

Keep kneading until you can make lemon size balls of the Badam Pottukadalai Ladoo. The burning up in your hands will help all the fixings to bind itself together.

So resist adding more ghee.

mix in only if neededRoll them into lemon size balls and the Badam Pottukadalai Ladoo are ready.

Store the ladoos an air tight container in the refrigerator.enjoy Badam Pottukadalai Ladoo as a tea time snack along with a burning cup of Filter Coffee.

You can also pack them in your snack box.