Appetizer
Easy Anhui Style 5 spice Corn Croquettes Recipe Recipe
If you enjoy Easy Anhui Style 5 spice Corn Croquettes Recipe Recipe cuisine, this Appetizer recipe is worth trying at home....
⏱️
5 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Tofu - grated
- 1/2 cup Sweet corn
- 2 sprig Spring Onion Greens - sliced
- 1 teaspoon Green Chilli Sauce
- 1 inch Ginger - finely shredded
- 2 Cloves (Laung) - finely chopped
- 3 teaspoons Chinese 5 Spice Powder
- 2 tablespoons Corn flour
- Salt - to taste
- Whole Wheat Bread crumbs - for coating
- Sunflower Oil - to pan fry the croquettes
Instructions
1
We begin making the Anhui Style Corn Croquettes directions by grinding the nectarous corn in a blender to a seamless paste.
2
Transfer it into a dish.Into the dish, toss in crumbled tofu and rest of the items required except bread crumbs, bind them into a mixture.Make medium sized balls and then coat it well with breadcrumbs completely.burning up a Kuzhi Paniyaram pot, toss in a teaspoon of cooking oil in each of the hole and carefully place the medium sized balls and pot shallow fry them on either side till it becomes golden brown.offer the Anhui Style Corn Croquettes directions as a Party Appetizer for any festive occasion or can be relished along with Cantonese style Chow mien.
Recipe Information
Cuisine
Chinese
Chinese
Course
Appetizer
Appetizer
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
5 minsCooking Time
20 minsTotal Time
25 minsMaster Chef
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