Side Dish
Kung Pao Tofu With Vegetables Recipe Made Simple
Kung Pao Tofu With Vegetables Recipe Made Simple is a delicious Side Dish dish that can be prepared in just 0 minutes....
⏱️
20 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
High Protein Vegetarian
Ingredients
- 2 tablespoons Corn flour
- 2 tablespoons Soy sauce
- 1 Green Bell Pepper (Capsicum) - finely chopped
- 1 tablespoon Honey
- 1-1/4 cups Water
- 1 tablespoon Sesame (Gingelly) Oil
- 4 cloves Garlic - finely chopped
- 1 inch Ginger - finely chopped
- 2 Dry Red Chillies
- 2 Spring Onion Greens - finely chopped chopped
- 1 Red Bell pepper (Capsicum) - diced
- 1 Green Bell Pepper (Capsicum) - diced
- 1/4 cup Roasted Peanuts (Moongphali)
- 1 teaspoon Black pepper corns - coarsely pounded
- 250 grams Tofu - diced
- Salt - to taste
- 2 cups Cooked rice
- 1/2 cup Green beans - finely chopped
- 1/2 cup Green Bell Pepper (Capsicum) - finely chopped
- 1/2 cup Carrots - finely chopped
- 4 Spring Onion (Bulb & Greens) - finely chopped
- 1 inch Ginger - finely chopped
- 1 teaspoon Black pepper powder
- 1 teaspoon Sunflower Oil
- Salt - to taste
Instructions
1
To make the Kung Pao coulis; in a container, toss in all agitate all the fixings until well combined and keep aside. For Kung Pao Tofu; bring to temperature the sesame oil in a wok on medium high bring to temperature; toss in in the ginger, garlic, red chillies, green and red peppers and spring onions.Saute on high bring to temperature until the peppers have slightly softened.
2
agitate in the roasted peanuts, the crushed black peppercorns, tofu and the kung pao coulis. Keep stirring the coulis with the vegetables, until you notice the coulis is thickening.
3
Check the table salt and seasoning levels and adjust to suit your palate.Give the Kung Pao with Tofu and Vegetables a fast heat to boiling point and turn off the bring to temperature.For the Fried Rice, bring to temperature oil in a pot; toss in the ginger, spring shallot, beans, carrots, green bell peppers and table salt.Sauté on high bring to temperature for 3 to 4 moments until the vegetables become slightly yielding and have a firm bite.toss in the cooked rice, black pepper, and table salt.
4
agitate well and agitate shallow fry the chinese fried rice for 2 more moments.
5
Check the table salt and seasonings and adjust to suit your palate.Turn off the bring to temperature and transfer the fried rice to a serving container and enjoy burning.Now that all the elements are ready, it's time for serving.In a serving container like a cereal container/ salad container/ chowder container.
6
Spoon a portion of rice at the bottom. toss in a ladle full of the Kung Pao Tofu on one side of the container and enjoy burning.Voila, your Rice container is ready to be served. enjoy Kung Pao Tofu With Vegetables formula with brown rice or fried rice like above along with Cherry Tomato and Orange Salad formula and Toffee Banana formula for a complete weekend meal with family and friends.
Recipe Information
Cuisine
Chinese
Chinese
Course
Side Dish
Side Dish
Diet
High Protein Vegetarian
High Protein Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
30 minsTotal Time
50 minsMaster Chef
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