Home / Continental / Easy Apple Tart with Puff Pastry Recipe (Open Pie) Recipe
Easy Apple Tart with Puff Pastry Recipe (Open Pie) Recipe
Dessert

Easy Apple Tart with Puff Pastry Recipe (Open Pie) Recipe

Learn how to prepare Easy Apple Tart with Puff Pastry Recipe (Open Pie) Recipe with this simple recipe. Perfect for Dessert and ideal for Continental lovers....

⏱️

15 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 Puff Pastry Sheet
  • 1 Apple - sliced
  • 1/4 teaspoon Cinnamon Powder (Dalchini)
  • 1/3 cup Brown Sugar (Demerara Sugar)

Instructions

1
We begin making the Apple Tart with Puff Pastry formula (Open Pie) by preheating your oven to 200 C.
2
Line up the baking tray with parchment paper.
3
rinse and remove the core from the apple and shred the apple thin.swirl around in the cinnamon ground mix and brown granulated sugar together and keep aside.Cut the pastry sheet into 2 equal portions and fold in the borders of each by 1/4 inch (we can trim the edges too). Place the pastry sheets on lined up baking trays and top the pastry with a layer of apples down in the middle.
4
dust the apples with brown granulated sugar.cook thoroughly the Apple Tarts in the oven for 15 moments or until puffed and golden on all the sides.
5
Once baked, remove from the oven.offer the Apple Tart with Puff Pastry formula toasty along with a scoop of vanilla ice heavy cream for parties for a flavorful Dessert. .

Recipe Information

Cuisine
Continental
Course
Dessert
Diet
Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

30 mins

Total Time

45 mins
#continental #dessert #vegetarian
Author

Master Chef

Bring fresh ideas into your kitchen with recipes designed for everyday cooking and special celebrations alike. Discover flavorful appetizers, wholesome main courses, delicious side dishes, sweet desserts, and refreshing drinks prepared with accessible ingredients. Our easy-to-follow recipes help you save time while creating meals full of rich flavor and satisfying textures. Enjoy cooking with confidence as you explore exciting cuisines from around the world.

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