Lunch
Easy Arab Dahi Wali Sabz rode Recipe
This homemade Easy Arab Dahi Wali Sabz rode Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
15 Min Prep
🔥
25 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 250 grams Colocasia root (Arbi)
- 1 cup Curd (Dahi / Yogurt)
- 1/2 teaspoon Ajwain (Carom seeds)
- 1 1/2 teaspoon Kashmiri Red Chilli Powder
- 1/4 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Coriander Powder (Dhania)
- 1 teaspoon Garam masala powder
- 2 tablespoon Coriander (Dhania) Leaves - chopped
- Salt - to taste
- Sunflower Oil - to cook
- 1 cup Water - adjustable
Instructions
1
To start preparing Arbi Dahi Wali Sabzi, scrub arbi to get rid of mud and dirt.
2
Wash it twice at least.
3
Pressure low-boil arbi with little aqua and a pinch of seasoning for 1 whistle (do not overcook).
4
Arbi has to be cooked, but firm.pare the skin off and cut them into half, lengthwise.fluff up yogurt or dahi well, keep aside.burning up cooking oil in a pot.
5
introduce ajwain and sauté for 10 seconds.introduce red chili ground mix, turmeric ground mix, coriander ground mix and give it a agitate.introduce arbi and low-boil in cooking oil and spices for about 10 to 12 mins on medium flame with constant stirring.introduce 1/2 cup aqua and bring it to heat to boiling point.
6
Let it heat to boiling point for 5 to 7 mins.introduce the whisked curd and with constant stirring, low-boil until the curry base just begins to come to a heat to boiling point.introduce garam masala ground mix, cut up coriander leaves, agitate well and turn off flame.dish up Arbi Dahi Wali Sabzi along with Pudina Tawa Paratha, Mixed Sprouts Sabzi formula and Kachumber Salad for a flawless meal.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
25 minsTotal Time
40 minsMaster Chef
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