Easy Assamese Narasingh Masor Jhol Recipe (Fish In Curry Leaves Gravy) Recipe

To begin making Assamese Narasingh Masor Jhol preparation guide (Fish In Curry Leaves curry base), wash the fishes, their stomach and remove gills.

Halve them if you have selected a little bigger fish like sardine.augment the taste the sardines in turmeric and table salt.

(or any fish you have selected)Smear the mustard cooking oil on a shallow shallow fry cooking vessel and burning up, on a medium burning up till it is close to its smoking point (till the fumes arise from cooking oil).

(Do not allow the cooking oil to come to smoking point if you are using preparing cooking oil other than mustard cooking oil)Make sure the cooking vessel is uniformly greased with cooking oil, Otherwise the fishes will stick to the frying cooking vessel.

You can also use a lid to close the cooking vessel and hence retain the moisture within the cooking vessel, but you should keep checking and sauteing as required, just to be sure.Shallow shallow fry the fishes on cooking vessel and one they are all cooked and yielding, switch off burning up.In a mixer grinder, grind curry leaves, pepper and a green chilli till a velvety paste, by adding a little moisture.In a kadai, burning up a little mustard cooking oil and once the cooking oil is burning, transfer in arid red chillies and crushed garlic.transfer in the curry leaves paste and saute.

See at all times that the curry base does not get burnt.transfer in a pinch of turmeric dusting masala condiment and table salt to palate.

After mixing thoroughly, check for spices and adjust.transfer in 1/2 cup of mildly hot moisture and lid low-boil for 2 to 3 mins on medium flame.When the spices gets very well mixed together, transfer in the fishes and low-boil for 5 mins in the curry base on a low burning up, untill the spices get seeped inside the fishes.offer Assamese Narasingh Masor Jhol preparation guide (Fish In Curry Leaves curry base) along with steamed rice, Egg Shoap preparation guide | Assamese Appetizer and Nolen Gurer Payesh preparation guide for a complete meal.