How To Make Egg Shoap Recipe | Assamese Appetizer

To prepare Egg Shoap steps | Assamese Appetizer, in a large mixing dish, mix in potatoes and boiled eggs and mash them well together. bring to temperature 2 teaspoons dairy spread in a wok and mix in onions and green chilies.

Saute till translucent in color.scented element with seasoning, turmeric and cumin dusting scented element and cooking vessel-fry for another 2 mins. mix in the fried bulb veggie toss together into mashed potato and egg and toss together well such that the flavors incorporates well. Meanwhile, bring to temperature dairy spread in a deep frying cooking vessel.Shape the egg and potato toss together into round or oval cutlets.Dip them in beaten egg and roll over bread crumbs.Deep cooking vessel-fry the cutlets till golden in color.dish up Egg Shoap steps | Assamese Appetizer fiery with roasted tomato gravy during cooler evening.