Lunch
Easy Bengali Egg Curry Recipe Recipe
This homemade Easy Bengali Egg Curry Recipe Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
20 Min Prep
🔥
45 Min Cook
🍽️
8 Servings
🥗
Eggetarian
Ingredients
- 4 Whole Eggs
- 1 Potato (Aloo)
- 1 teaspoon Turmeric powder (Haldi)
- 2 teaspoon Red Chilli powder
- 1/4 teaspoon Salt
- 2 Onion - chopped
- 1 teaspoon Ginger Garlic Paste
- 1/2 teaspoon Cumin seeds (Jeera)
- 5 Whole Black Peppercorns
- 1 Tomato - chopped
- 1 Bay leaf (tej patta)
- 2 Cardamom (Elaichi) Pods/Seeds - crushed
- 1/2 Onion - sliced
- 2 Green Chillies - slit
- 1 teaspoon Cumin powder (Jeera)
- 1 teaspoon Coriander Powder (Dhania)
- 2 teaspoon Panch Phoran Masala
- 1 teaspoon Red Chilli powder
- 1 cup Water
- 4 tablespoon Sunflower Oil
- Salt - to taste
- 3 sprig Coriander (Dhania) Leaves - finely chopped
Instructions
1
To begin making the Bengali Egg Curry formula, heat to boiling point the eggs and potato separately.
2
De-shell the eggs.
3
Slightly slit the eggs and apply 1/2 teaspoon turmeric ground mix and 1 teaspoon red chilli ground mix and seasoning.
4
Keep aside.pare the potato and chop into cubes.
5
Apply 1/2 teaspoon turmeric ground mix and 1 teaspoon red chilli ground mix and seasoning and keep aside.introduce diced shallot, cumin seeds, black pepper and ginger-garlic paste and grind together to make a puree in a mixer grinder.
6
You can introduce 1/4 cup aqua while making puree.
7
Keep aside.Make a puree of diced tomato and keep aside.
8
Now let us shallow fry the eggs and potato.So mildly hot a skillet and introduce 4 tablespoon fat.
9
shallow fry the eggs till they turn golden brown in colour.
10
After the eggs shallow fry, remove and keep aside.To the same skillet introduce potatoes and shallow fry for some time.
11
Remove and keep aside.Now to the same skillet, introduce more fat if needed.
12
introduce bayleaf and crushed elaichi pods.Then introduce the shallot puree and agitate well.
13
Let it shallow fry for 5 moments.introduce tomato puree and agitate well.
14
introduce slit green chillies and agitate.introduce the scented element powders like cumin ground mix, coriander ground mix, red chili ground mix and panch phoron and agitate well.Let it stew for 10 moments.
15
introduce aqua 1/4 cup at a time and let the broth stew for atleast 10 more moments.introduce potatoes and seasoning to salty profile and agitate well.
16
Finally introduce the eggs.
17
stew the broth for 8 moments.finish off with diced coriander leaves and enjoy scalding.enjoy Bengali Egg Curry for a tasty weekday meal along with Jeera Rice and Pudina Pyaz Kachumber Salad.
Recipe Information
Cuisine
Bengali Recipes
Bengali Recipes
Course
Lunch
Lunch
Diet
Eggetarian
Eggetarian
Total Time
65 mins
65 mins
Recipe Time chart
Preparation Time
20 minsCooking Time
45 minsTotal Time
65 minsMaster Chef
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