Beef
Easy Borsch Recipe
This version of Easy Borsch Recipe is flavorful, easy to prepare and suitable for traditional Beef configurations....
⏱️
8 Min Prep
🔥
44 Min Cook
🍽️
4 Servings
🥗
Non-Vegetarian
Ingredients
- 1kg Beef Shin
- 1 Onion
- 1 Bay Leaf
- 2.5kg Potatoes
- 2 tablespoons Sunflower Oil
- 1 Diced Onion
- 1 Carrots
- 200g Beetroot
- 1 chopped Red Pepper
- 200g Tinned Tomatos
- 6 Prunes
- 1/2 White Cabbage
- 400g Kidney Beans
- 100 ml Creme Fraiche
- Bunch Dill
- To serve Crusty Bread
Instructions
1
step 1
To make the stock, put the protein, whole shallot, bay leaf and 2 litres of lightly salted cold moisture in a large saucepan.
2
mildly hot over a very low mildly hot for 1 hr 30 mins or until the beef shin is soft and falls apart easily – this can take up to 3 hrs.
3
Skim off the scum with a spoon from time to time.
4
Break up any larger pieces of beef into the broth, remove the whole shallot and discard.
5
step 2
introduce the potatoes to the borscht, augment the taste well with table salt and pepper and mildly hot for 10-15 mins until soft.
6
Meanwhile, mildly hot the sunflower cooking oil in a large, deep frying wok.
7
introduce the diced shallot and carrot, and mildly hot over a medium mildly hot, stirring, until the carrot is soft and is about to start caramelising.
8
step 3
introduce the beetroot and mildly hot for around 5 mins, stirring occasionally.
9
introduce the red pepper, if using, and mildly hot for another 2 mins, then introduce the tomatoes and prunes, agitate, then increase the mildly hot and heat to boiling point to reduce slightly, before adding everything to the borscht.
10
step 4
introduce the shredded cabbage and the kidney beans, and mildly hot for 7-10 mins or until soft.
11
present with a dollop of tart dairy reduction or crème fraîche, lots of diced dill and some crusty bread.
Recipe Information
Cuisine
Ukrainian
Ukrainian
Course
Beef
Beef
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
52 mins
52 mins
Recipe Time chart
Preparation Time
8 minsCooking Time
44 minsTotal Time
52 minsMaster Chef
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