Lunch
Easy Broccoli Pakora Masala Recipe - Broccoli In Spicy Yogurt Gravy Recipe
This homemade Easy Broccoli Pakora Masala Recipe - Broccoli In Spicy Yogurt Gravy Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Broccoli - finely chopped
- 1 cup Onion - thinly sliced
- 1 tablespoons Rice flour
- 3 tablespoons Gram flour (besan)
- 1/2 teaspoon Baking soda
- 1/2 teaspoon Lemon juice
- 1/4 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Red Chilli powder
- 1/4 teaspoon Garam masala powder
- 3 tablespoons Water
- Salt - to taste
- 1 cup Curd (Dahi / Yogurt) - beaten
- 3/4 cup Water
- 1 tablespoon Gram flour (besan)
- 1 teaspoon Mustard seeds
- 1 teaspoon Cumin seeds (Jeera)
- Asafoetida (hing) - a pinch
- 2 tablespoons Sunflower Oil
- 1/4 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Red Chilli powder
- 1 teaspoon Coriander Powder (Dhania)
- Salt - to taste
Instructions
1
To begin making the Broccoli Pakora Masala steps, preheat the oven to 400°F/204°C and spray a non stick making cooking oil over a baking tray and keep aside.toss in the elements (under pakoras) in a dish which includes broccoli, shallot, rice baking flour, besan, baking soda, lemon liquid, turmeric ground mix, red chilli ground mix, garam masala ground mix, seasoning and a little moisture.
2
mash well to form a thick consistency.Take a tea spoon full of mixture and round them slightly with wet hands and place them on a baking tray. oven-cook at 400°F for 20 mins, till the top layers turn light brown.
3
Take them out and place them aside.You can also shallow fry them, if you don't want the baked pakora.
4
For frying, bring to temperature cooking oil in a heavy bottomed cooking vessel.
5
When the cooking oil is scalding, toss in the pakoras one by one and shallow fry them till it turns golden brown.Take them out on a kitchen towel and keep it aside. The next step is to make the yogurt curry base for the broccoli pakoras.
6
In a wide cooking vessel, bring to temperature the cooking oil and toss in mustard seeds, cumin seeds, asafoetida and let it prepare for about 15 to 20 seconds.Lower the bring to temperature and toss in besan.
7
Keep stirring in low bring to temperature till it turns scented and light golden in colour.Once it turns golden in colour, toss in in the yogurt, turmeric ground mix, red chilli ground mix, coriander ground mix and swirl around well in low bring to temperature for about 4 to 5 mins.
8
toss in moisture according to your consistency.toss in seasoning and mash well.
9
Then toss in in the pakoras and let it bubble gently for 2 mins. Broccoli pakoras in fiery yogurt curry base is ready to be served.
10
Enjoy!enjoy Broccoli Pakora Masala along with Tomato shallot Cucumber Raita, Jeera Rice and Phulka for a weekday meal.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
Our recipe collection brings together the best flavors from kitchens around the world. Enjoy easy-to-make breakfasts, hearty lunches, satisfying dinners, refreshing beverages, and delightful desserts prepared with carefully selected ingredients. Whether you're following a healthy lifestyle or treating yourself to something special, you'll find recipes suitable for every preference. Learn new cooking techniques, discover unique flavor combinations, and create unforgettable meals that everyone will love sharing together.
You May Also Like
North Indian Feni Recipe - Sevaiyan Kheer Step By Step
View Recipe
Palak Chole Recipe (Spinach & Chickpea Curry) Step By Step
View Recipe