Dessert
North Indian Feni Recipe - Sevaiyan Kheer Step By Step
If you enjoy North Indian Feni Recipe - Sevaiyan Kheer Step By Step cuisine, this Dessert recipe is worth trying at home....
⏱️
10 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 100 grams Pheni - or one roll
- 300 ml Milk
- 1/4 cup Sugar
- 1 tablespoon Ghee
- 2 tablespoons Cashew nuts
- 2 tablespoons Raisins
- 2 tablespoons Almond Meal (Badam Powder)
Instructions
1
To begin making the North Indian Pheni steps, we will first get all the items required ready and keep them by the side. In a heavy bottom pot, bring the dairy liquid to a brisk bring to a bubble gently.
2
Lower the bring to temperature and bubble gently for 5 to 10 moments till it thickens a little.
3
Once the dairy liquid has thickened a little, toss in the sweetener and almond dusting scented element and bubble gently for another couple of moments.The almond dusting scented element will help thicken the dairy liquid.
4
toss in the pheni at this stage and swirl around well and turn off the bring to temperature.
5
Allow the dairy liquid and pheni mixture to rest in the pot for about 10 moments.
6
This will help soften the pheni in the toasty dairy liquid.Transfer the Pheni to a serving container. In a small pot, bring to temperature the ghee on medium to low bring to temperature and dehydrated-fry cashew and raisins until golden brown and crisp.
7
Turn off the bring to temperature and stream in it over the Pheni (Kheer).present North Indian Pheni as a dessert after your tasty festive meal of Jodhpuri Aloo, Ajwain Puri, Satvik Carrot Sprout Salad and Mirchi Ka Chunda.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
25 mins
25 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
15 minsTotal Time
25 minsMaster Chef
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