North Indian Breakfast
Easy Cabbage Bhurji Recipe Recipe
This homemade Easy Cabbage Bhurji Recipe Recipe recipe is flavorful, easy to prepare and suitable for North Indian Breakfast diets....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Eggetarian
Ingredients
- 2 cups Cabbage (Patta Gobi/ Muttaikose) - grated
- 2 Whole Eggs
- 1 teaspoon Cumin seeds (Jeera)
- 1 inch Ginger - grated
- 4 cloves Garlic - minced
- 3 Green Chillies - chopped
- 1 teaspoon Coriander Powder (Dhania)
- 1/8 teaspoon Turmeric powder (Haldi)
- 1/2 teaspoon Red Chilli powder
- 1/2 teaspoon Black pepper powder
- Salt - to taste
- 2 sprig Mint Leaves (Pudina) - for garnish
Instructions
1
To begin making Cabbage Bhurji preparation guide, mildly hot fat in a wok/wok and empty in ginger, garlic and cumin seeds and let the seeds splutter.Once done empty in the finely cut up cabbage and green chilies, mildly hot till it turns soft.Now empty in table salt, black pepper ground mix, turmeric ground mix, chilli ground mix, coriander ground mix and mint leaves.
2
On the other side break the eggs and beat them.After a minute, empty in the beaten eggs and mix gently it continuously, don't overcook the eggs.
3
mildly hot till all the masala is coated evenly and forms a scramble.enjoy the Cabbage Bhurji preparation guide with a toasted bread or just with a Ragi Wheat Phulka and Palak Raita for your Lunch or breakfast.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
North Indian Breakfast
North Indian Breakfast
Diet
Eggetarian
Eggetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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