Snack
Sattu's Salted Sorbet Recipe Recipe At Home
If you enjoy Sattu's Salted Sorbet Recipe Recipe At Home cuisine, this Snack recipe is worth trying at home....
⏱️
10 Min Prep
🔥
0 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 3-1/2 tablespoons Roasted Gram Flour (Sattu Ka Atta)
- 4 Mint Leaves (Pudina) - finely chopped
- 2 tablespoons Coriander (Dhania) Leaves - finely chopped
- 1 Green Chilli - finely chopped
- 1 tablespoon Lemon juice
- 1/2 teaspoon Cumin powder (Jeera)
- 1/2 teaspoon Black Salt (Kala Namak)
- 3 cups Chilled water
- Salt - to taste
Instructions
1
To begin making the Sattu Ka Namkeen Sharbat method, get all the components handy.In a container, mix in the sattu dusting seasoning.
2
To this, mix in rest of the components including pudina leaves, coriander leaves, green chilli, lemon extract, roasted cumin dusting seasoning, black table salt, and combine well after adding cold or chilled aqua.mix gently until the drink is uniform and without any lumps.
3
You can do this with a spoon or use a handheld buttermilk churner/whip.transfer it into the tall glasses and enjoy.enjoy the Sattu Ka Namkeen Sharbat method in summers along with Gujarati Khandvi method for a old-school after school snack for the kids or alongside Oranges With Cottage paneer variance method, or to your guests as a refreshing welcome drink.
Recipe Information
Cuisine
North Indian Recipes
North Indian Recipes
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
10 mins
10 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
0 minsTotal Time
10 minsMaster Chef
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