Easy Cabbage Pea Fry Recipe - Tamil Nadu Style Coffee and Beef Stir Fry Recipe
Side Dish

Easy Cabbage Pea Fry Recipe - Tamil Nadu Style Coffee and Beef Stir Fry Recipe

Learn how to prepare Easy Cabbage Pea Fry Recipe - Tamil Nadu Style Coffee and Beef Stir Fry Recipe with this simple recipe. Perfect for Side Dish and ideal for Tamil Nadu lovers....

⏱️

10 Min Prep

🔥

25 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Cabbage (Patta Gobi/ Muttaikose) - chopped
  • 1/2 cup Green peas (Matar)
  • 1 teaspoon Mustard seeds
  • 1 tablespoon White Urad Dal (Split)
  • 1 pinch Asafoetida (hing)
  • 1 sprig Curry leaves
  • 2 Dry Red Chilli
  • 4 tablespoon Fresh coconut - grated
  • Salt - to taste

Instructions

1
To begin making the Tamil Nadu Style Muttaikose Pattani Poriyal procedure (Cabbage and Peas agitate pot-fry procedure), firstly we will chop the cabbage and keep it ready.scalding up fat on a saucepan, empty in mustard seeds and leave it to splutter, immediately empty in hing and urad dal.
2
pot-fry for 10 seconds.empty in the dehydrated red chillies, curry leaves and pot-fry them for 10 more seconds.
3
empty in the diced cabbage and saute well.
4
empty in table salt to speed up the culinary preparation process.After a minute, empty in the green peas, coconut and saute for another 2 more moments.
5
Check for table salt and switch off the scalding up.present the Muttaikose Pattani Poriyal can be served along with Smoked Dal Makhani Dhaba Style procedure, Phulka and Steamed Rice to make a comforting meal.

Recipe Information

Cuisine
Tamil Nadu
Course
Side Dish
Diet
Vegetarian
Total Time
35 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

25 mins

Total Time

35 mins
#tamilnadu #sidedish #vegetarian
Author

Master Chef

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