Traditional Cauliflower Kurma (Tamil Nadu Restaurant Style Cauliflower Chops) Recipe Recipe

Ingredients

• 1 Cauliflower (gobi) - roughly chopped into smaller pieces
• 1 Tomato - finely chopped
• 15 to 20 Shallots - finely chopped
• 3 to 4 Green Chillies - cut lengthwise
• 4 cloves Garlic - grated
• 1 inch Ginger - grated
• 1/4 teaspoon Turmeric powder (Haldi)
• 1/4 teaspoon Cumin powder (Jeera)
• Salt - to taste
• 4 teaspoons Fresh coconut - finely chopped
• 1 teaspoon Fennel seeds (Saunf)
• 1 teaspoon Cashew nuts - approximately 6-8
• 1 teaspoon Poppy seeds
• 1/2 teaspoon Coriander (Dhania) Seeds
• 1 teaspoon Roasted Gram Dal (Pottukadalai)
• 2 Dry Red Chillies
• 1 tablespoon Coconut Oil
• 1 Cloves (Laung)
• 1 Cardamom (Elaichi) Pods/Seeds
• 1 Star anise
• 1 Bay leaf (tej patta)
• 1 sprig Curry leaves