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Easy Vendaikai (Okra) Puli Kootu Recipe Recipe
Lunch

Easy Vendaikai (Okra) Puli Kootu Recipe Recipe

Easy Vendaikai (Okra) Puli Kootu Recipe Recipe is a delicious Lunch dish that can be prepared in just 0 minutes....

⏱️

15 Min Prep

🔥

25 Min Cook

🍽️

6 Servings

🥗

Vegetarian

Ingredients

  • 15 Bhindi (Lady Finger/Okra)
  • 10 Shallots
  • 1 Onion
  • 1 Garlic
  • 1 Tomato
  • 1/2 tablespoon Ginger Garlic Paste
  • 1 Tamarind - gooseberry sized
  • 1/2 teaspoon Red Chilli powder - adjustable
  • 1/2 teaspoon Cumin seeds (Jeera)
  • 1/4 teaspoon Mustard seeds
  • 2 tablespoon Sunflower Oil
  • Curry leaves - few
  • Salt - to taste

Instructions

1
To begin with theVendaikai (Okra) Puli Kootu formula, first wipe down lady’s finger and chop them to small pieces.
2
Use wet cloth or wet issue to wipe down lady’s finger.
3
Do not wash them in aqua as they tend to stick.
4
In case of washing them with aqua, arid them completely and wipe with a cloth.Soak tamarind in a burning aqua and set aside for 10-15 moments.
5
Extract tamarind extract from the soaked tamarind and discard the pulpHeat coat in a kadai.
6
empty in mustard seed, curry leaves and garlicAdd finely sliced onions and shallow fry until they become transparent.empty in ginger garlic paste followed by tomato.
7
mildly hot until tomatoes become mushyAdd finely sliced vendaikai (Okra) and shallow fry them for about 5- 6 minutesPour tamarind aqua and table salt according to your tasteCook until lady’s finger is cooked and aqua is absorbed.
8
In case of broth, adjust aqua level according to your requirements.dish up this Vendaikai Puli Kootu along with Whole Wheat Lachha Paratha for a splendid lunch.

Recipe Information

Cuisine
Tamil Nadu
Course
Lunch
Diet
Vegetarian
Total Time
40 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

25 mins

Total Time

40 mins
#tamilnadu #lunch #vegetarian
Author

Master Chef

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