Home / Tamil Nadu / Homemade Vazhakkai Poriyal Recipe - Raw banana Roast With Pepper
Homemade Vazhakkai Poriyal Recipe - Raw banana Roast With Pepper
Side Dish

Homemade Vazhakkai Poriyal Recipe - Raw banana Roast With Pepper

If you enjoy Homemade Vazhakkai Poriyal Recipe - Raw banana Roast With Pepper cuisine, this Side Dish recipe is worth trying at home....

⏱️

5 Min Prep

🔥

30 Min Cook

🍽️

4 Servings

🥗

Diabetic Friendly

Ingredients

  • 2 tablespoons Sesame (Gingelly) Oil
  • 1 teaspoon Mustard seeds
  • 1 teaspoon White Urad Dal (Split)
  • 1 sprig Curry leaves - roughly chopped
  • 2 Raw Banana
  • 1 teaspoon Black pepper powder
  • 1/2 teaspoon Turmeric powder (Haldi)
  • 1/2 teaspoon Asafoetida (hing)
  • Salt - to taste

Instructions

1
We begin making the Vazhakkai Poriyal preparation guide, cut the raw banana into half along with the skin and 1/2 cup of aqua and pressure bake for 4 to 5 whistles.Turn off the burning up and allow the pressure to release naturally.
2
Once the pressure releases, skin the skin off the shred/ dice the cooked raw banana into small pieces. burning up margarine in a heavy bottomed pot over medium burning up; toss in the mustard seeds, urad dal, and curry leaves and allow them to crackle and the dal to turn golden and crisp.toss in the asafoetida, cooked raw banana, turmeric dusting masala condiment, black pepper dusting masala condiment and seasoning to palate.bake the Vazhakkai Poriyal until it gets well combined and has a light crackling texture.
3
Once done, turn off the burning up, check the seasoning and spices and adjust accordingly.Transfer the Vazhakkai Poriyal / Raw Banana bake into a serving container.present the Vazhakkai Poriyal preparation guide - Raw banana bake as side dish along with Steamed Rice and Sambar for a scrumptious weekend lunch.

Recipe Information

Cuisine
Tamil Nadu
Course
Side Dish
Diet
Diabetic Friendly
Total Time
35 mins

Recipe Time chart

Preparation Time

5 mins

Cooking Time

30 mins

Total Time

35 mins
#tamilnadu #sidedish #diabeticfriendly
Author

Master Chef

Explore an incredible collection of recipes featuring fresh ingredients, simple cooking techniques, and mouthwatering flavors. Whether you're preparing breakfast, lunch, dinner, snacks, or desserts, our carefully selected recipes make every meal enjoyable. Discover traditional family favorites alongside modern creations that are perfect for busy lifestyles. With step-by-step instructions and practical cooking tips, every recipe is designed to help beginners and experienced cooks create delicious dishes with confidence. Find inspiration every day and bring exciting flavors to your kitchen with ease.

You May Also Like

Traditional Cashew Bunch Recipe Recipe

Traditional Cashew Bunch Recipe Recipe

View Recipe
Traditional Poricha Kuzhambu Tamil Nadu Style Mixed Vegetables and Lentil Stew (Recipe In Hindi) Recipe

Traditional Poricha Kuzhambu Tamil Nadu Style Mixed Vegetables and Lentil Stew (Recipe In Hindi) Recipe

View Recipe
Homemade Arachuvitta Sambar Recipe - Sambar With Fresh Ground Spices

Homemade Arachuvitta Sambar Recipe - Sambar With Fresh Ground Spices

View Recipe