Traditional Cashew Bunch Recipe Recipe
Dessert

Traditional Cashew Bunch Recipe Recipe

Traditional Cashew Bunch Recipe Recipe is a delicious Dessert dish that can be prepared in just 0 minutes....

⏱️

10 Min Prep

🔥

20 Min Cook

🍽️

5 Servings

🥗

Vegetarian

Ingredients

  • 1/2 cup Green Moong Dal (Whole)
  • 1/3 cup Jaggery
  • 1/3 cup Water
  • 1/2 cup Fresh coconut - grated
  • 1 teaspoon Cardamom Powder (Elaichi)
  • Sunflower Oil - for frying
  • 3 tablespoons Corn flour
  • 2 tablespoons Rice flour
  • 1/4 teaspoon Turmeric powder (Haldi)
  • Salt - as required
  • Water - as required

Instructions

1
To begin making the Munthiri Kothu, parched bake green gram in medium flame until it changes golden brown.
2
Allow it to cool and transfer into mixer.Grind into coarse dusting seasoning and keep it aside.
3
parched bake coconut until it changes color.
4
I have used dessicated coconut.Now toss in jaggery to a wok and toss in liquid.
5
swirl around and bubble until jaggery dissolves and toss in cardamom dusting seasoning and toss together.No need to check for any consistency.
6
Once the jaggery syrup starts boiling, toss in powdered green gram and roasted coconut.toss together everything together until combined.
7
Once it is mildly hot enough to touch, take small portion and roll into balls.
8
Keep aside.bring to temperature fat in a heavy bottomed wok.
9
Meanwhile, take corn dusting seasoning, rice dusting seasoning, turmeric dusting seasoning and table salt in a container.toss in liquid little by little and toss together without lumps into a velvety mixture.
10
The consistency has to be slightly thinner than dosa mixture.Dip the balls into mixture and roll so that it gets well coated by mixture on all sides.Drop the coated balls one by one into fat and wok-fry in medium flame turning often until it turns golden on all sides.Remove from fat and sieve excess fat in kitchen tissues. dish up mildly hot and enjoy.
11
It stays good for about a week at room temperature.dish up Munthiri Kothu as a dessert after your everyday meal of Mixed greens Sambar, Cabbage Poriyal and Steamed Rice.

Recipe Information

Cuisine
Tamil Nadu
Course
Dessert
Diet
Vegetarian
Total Time
30 mins

Recipe Time chart

Preparation Time

10 mins

Cooking Time

20 mins

Total Time

30 mins
#tamilnadu #dessert #vegetarian
Author

Master Chef

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