Snack
Homemade Thenkuzhal Murukku Recipe - South Indian Snack
This homemade Homemade Thenkuzhal Murukku Recipe - South Indian Snack recipe is flavorful, easy to prepare and suitable for Snack diets....
⏱️
10 Min Prep
🔥
45 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Rice flour
- 1/4 cup Urad Dal Flour
- 1-1/2 teaspoon Cumin seeds (Jeera)
- 3/4 teaspoon Asafoetida (hing)
- 2 tablespoons Sunflower Oil - (hot) ghee or melted butter
- Salt - to taste
- 1/2 cup Water - (or as required to make a firm dough)
- Sunflower Oil - for deep frying
Instructions
1
To begin making the Thenkuzhal Murukku steps, first bring to temperature the coat in a wok/kadhai.In a mixing dish toss in the flours, cumin seeds, hing, seasoning and toss together everything well.toss in little liquid and toss together with the flours.
2
toss in more liquid and toss together till you get a firm flour base.Put a portion of the flour base in the Thenkuzhal press.
3
Keep the rest of the flour base covered.Apply a little pressure on the handles and swirl the press to make a rough circle.Gently slide the Thenkuzhal in burning coat and skillet-fry on low to medium flame till it becomes crisp and light brown in colour.Once done take it out with a slotted spoon and strain on an absorbent paper.Repeat for the rest of the flour base.
4
For the last 1-2 tablespoons of the paste, which cannot be pressed make small balls and deep skillet-fry them in a deep skillet-fry skillet.Cool and store in an airtight container. dish up Thenkuzhal Murukku as a tea time snack with with Masala Chai or South Indian Filter Coffee steps With Filter Coffee ground mix.
Recipe Information
Cuisine
Tamil Nadu
Tamil Nadu
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
55 mins
55 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
45 minsTotal Time
55 minsMaster Chef
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