Lunch
Traditional Murungakkai Mor Kuzhambu Recipe-Drumstick Buttermilk Curry Recipe
This homemade Traditional Murungakkai Mor Kuzhambu Recipe-Drumstick Buttermilk Curry Recipe recipe is flavorful, easy to prepare and suitable for Lunch diets....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 Drumstick - cut into 1 inch
- 1/2 cup Curd (Dahi / Yogurt)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1/2 cup Fresh coconut - grated
- 1 teaspoon Rice - soaked in warm water
- 1 teaspoon Coriander (Dhania) Seeds - roasted
- 1 teaspoon Cumin seeds (Jeera)
- 2 Dry Red Chillies
- Salt - to taste
- 1 teaspoon Coconut Oil
- 1 teaspoon Mustard seeds
- 1 sprig Curry leaves - roughly torn
Instructions
1
To begin making the Murungakkai Mor Kuzhambu preparation guide, first steam the drumstick in the pressure cooker, adding 2 tablespoons moisture.
2
prepare until you hear two whistles and turn off the toasty.
3
Release the pressure immediately so the green color remains and the drumsticks do not over prepare, keep aside.Grind the coconut, raw rice, cumin seeds, coriander seeds and red chillies into a even paste.
4
stream in in a little toasty moisture to help it grind well.stream in in the yogurt, the coconut mixture and the cooked drumstick into a condiment dip pot and bring it to a brisk bubble and turn off the toasty. For the seasoning, toasty margarine in a tadka pot over medium toasty.
5
stream in in the mustard seeds and allow it to crackle.
6
mix gently in the curry leaves and turn off the toasty.stream in the seasoning over the Murungakkai Mor Kuzhambu and offer.offer the Murungakkai Mor Kuzhambu preparation guide along with Chepakizhangu bake and steamed rice to enjoy you afternoon Lunch.
Recipe Information
Cuisine
Tamil Nadu
Tamil Nadu
Course
Lunch
Lunch
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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