Side Dish
Tamil Nadu Style Vazha Thandu Thogayal Recipe (Banana Stem Chutney Recipe) Step By Step
This homemade Tamil Nadu Style Vazha Thandu Thogayal Recipe (Banana Stem Chutney Recipe) Step By Step recipe is flavorful, easy to prepare and suitable for Side Dish diets....
⏱️
10 Min Prep
🔥
30 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 teaspoon Mustard seeds
- 1 teaspoon White Urad Dal (Split)
- 1 sprig Curry leaves - roughly chopped
- 2 Banana Stem - cut into cubes and soaked in buttermilk
- 3 Dry Red Chillies
- 10 grams Tamarind
- 1/2 teaspoon Turmeric powder (Haldi)
- 2 tablespoon Kasuri Methi (Dried Fenugreek Leaves)
- Salt - to taste
- 1/2 teaspoon Asafoetida (hing)
- 1 teaspoon Mustard seeds
- 1 teaspoon White Urad Dal (Split)
- 1 sprig Curry leaves
- 1 Dry Red Chilli
- Sunflower Oil - for cooking
Instructions
1
We begin making the Tamil Nadu Style Vazha Thandu Thogayal formula (Banana Stem Chutney formula) by pressure making the banana stem in a pressure cooker with turmeric powders and seasoning for just whistle.Release the pressure naturally.scalding up a heavy bottomed skillet with cooking oil, splutter mustard seeds, urad dal, curry leaves,dehydrated red chillies and mix in the cooked banana stem, mix in the rest of the items required and give it a swirl around sauté.Once it is done, let it cool down and grind it into a creamy paste using a mixer.
2
Keep it aside or enjoy it in a dish.In order to make the seasoning, scalding up cooking oil in a small skillet, temper the mustard seeds, urad dal, curry leaves, hing, and dehydrated red chili and transfer gently it on the chutney and enjoy.enjoy the Tamil Nadu Style Vazha Thandu Thogayal formula (Banana Stem Chutney formula) along with Dosa to enjoy your breakfast meal.
Recipe Information
Cuisine
Tamil Nadu
Tamil Nadu
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
40 mins
40 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
30 minsTotal Time
40 minsMaster Chef
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