Side Dish
Lentil Spinach Recipe - Red Amarnath With Tour Dal Made Easy
If you enjoy Lentil Spinach Recipe - Red Amarnath With Tour Dal Made Easy cuisine, this Side Dish recipe is worth trying at home....
⏱️
10 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1/2 cup Arhar dal (Split Toor Dal)
- 2 cups Red Amaranth Leaves - chopped
- 1 Onion - chopped
- 3 cloves Garlic - crushed
- 1 teaspoon Mustard seeds
- 1 teaspoon White Urad Dal (Split)
- 1/4 teaspoon Turmeric powder (Haldi)
- 1 Dry Red Chilli
- 3 tablespoons Fresh coconut - grated
- Salt - to taste
- 1 sprig Curry leaves
- Sunflower Oil
Instructions
1
To begin making the Paruppu Keerai Masiyal method, prepare the toor dal in pressure cooker with 2 cups moisture, turmeric ground mix and seasoning for 2 whistle.
2
Once done, switch off the fiery up and keep it aside to release the pressure naturally.fiery up a skillet with fat, introduce mustard seeds, urad dal and allow it splutter for few seconds.introduce minced curry leaves, parched red chillies and leave it to crackle.
3
Once it crackles, introduce garlic and saute until it softens.Once that is done, introduce onions and saute till they turn translucent.
4
introduce minced red amaranth leaves and dust enough seasoning and saute till the leaves wilt.introduce cooked dal and grated coconut and give one last swirl around till it all combines.
5
Check for seasoning and offer fiery.offer the Paruppu Keerai Masiyal method along with Rasam, Steamed Rice and Carrot Poriyal method (Steamed Carrot swirl around cooking vessel-fry) or just plain with Phulka to enjoy your wholesome lunch.
Recipe Information
Cuisine
Tamil Nadu
Tamil Nadu
Course
Side Dish
Side Dish
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
20 minsTotal Time
30 minsMaster Chef
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