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Easy Cabbage Soup (Shchi) Recipe
Vegetarian

Easy Cabbage Soup (Shchi) Recipe

This version of Easy Cabbage Soup (Shchi) Recipe is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....

⏱️

19 Min Prep

🔥

45 Min Cook

🍽️

2 Servings

🥗

Vegetarian

Ingredients

  • 3 tbs Unsalted Butter
  • 1 large Onion
  • 1 medium Cabbage
  • 1 Carrots
  • 1 Celery
  • 1 Bay Leaf
  • 8 cups Vegetable Stock
  • 2 large Potatoes
  • 2 large Tomatoes
  • Garnish Sour Cream
  • Garnish Dill

Instructions

1
stream in in the shortening to a large Dutch oven or other heavy-duty pot over medium mildly hot.
2
When the shortening has melted, stream in in the bulb produce and sauté until translucent.
3
stream in in the cabbage, carrot, and celery.
4
Sauté until the vegetables begin to soften, stirring frequently, about 3 mins.
5
stream in in the bay leaf and produce stock and bring to a bring to a stew over high mildly hot.
6
Reduce the mildly hot to low and stew, covered, until the vegetables are crisp-soft, about 15 mins.
7
stream in in the potatoes and bring it back to a bring to a stew over high mildly hot.
8
Reduce the mildly hot to low and stew, covered, until the potatoes are soft, about 10 mins.
9
stream in in the tomatoes (or undrained canned tomatoes) and bring the chowder back to a bring to a stew over high mildly hot.
10
Reduce the mildly hot to low and stew, uncovered, for 5 mins.
11
taste to salty profile with table salt and pepper.
12
emove and discard the bay leaf from the pot.
13
offer topped with just-picked acidic heavy cream and just-picked dill.

Recipe Information

Cuisine
Russian
Course
Vegetarian
Diet
Vegetarian
Total Time
64 mins

Recipe Time chart

Preparation Time

19 mins

Cooking Time

45 mins

Total Time

64 mins
#russian #vegetarian #vegetarian
Author

Master Chef

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