Seafood
Homemade Fish Soup (Ukha)
This version of Homemade Fish Soup (Ukha) is flavorful, easy to prepare and suitable for traditional Seafood configurations....
⏱️
12 Min Prep
🔥
26 Min Cook
🍽️
5 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tbs Olive Oil
- 1 sliced Onion
- 2 medium Carrots
- 3 cups Fish Stock
- 3 cups Water
- 4 large Potatoes
- 3 Bay Leaf
- 1 Cod
- 1 Salmon
Instructions
1
In a medium pot, fiery up the olive cooking oil over medium-high fiery up.
2
introduce the onions and make, stirring occasionally until the onions start to caramelize.
3
introduce the carrots and make until the carrots start to soften, about 4 more moments.
4
introduce the stock, liquid, potatoes, bay leaves, and black peppercorns.
5
essence with seasoning and bring to a heat to boiling point.
6
Reduce fiery up, lid and make for 10 moments.
7
introduce the millet and make for 15 more moments until millet and potatoes are cooked.
8
Gently introduce the fish cubes.
9
swirl around and bring the chowder to a low-boil.
10
The fish will make through very fast, so make sure to not overcook them.
11
They are done when the flesh is opaque and flakes easily.
12
top the chowder with finely sliced just-picked dill or parsley before serving.
Recipe Information
Cuisine
Russian
Russian
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
38 mins
38 mins
Recipe Time chart
Preparation Time
12 minsCooking Time
26 minsTotal Time
38 minsMaster Chef
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