Seafood
Traditional Fish Soup (Ukha) Recipe
If you enjoy authentic Traditional Fish Soup (Ukha) Recipe cuisine, this homemade Seafood recipe is worth trying at home....
⏱️
18 Min Prep
🔥
32 Min Cook
🍽️
2 Servings
🥗
Non-Vegetarian
Ingredients
- 2 tbs Olive Oil
- 1 sliced Onion
- 2 medium Carrots
- 3 cups Fish Stock
- 3 cups Water
- 4 large Potatoes
- 3 Bay Leaf
- 1 Cod
- 1 Salmon
Instructions
1
In a medium pot, bring to temperature the olive coat over medium-high bring to temperature.
2
introduce the onions and stew, stirring occasionally until the onions start to caramelize.
3
introduce the carrots and stew until the carrots start to soften, about 4 more moments.
4
introduce the stock, liquid, potatoes, bay leaves, and black peppercorns.
5
augment the taste with seasoning and bring to a heat to boiling point.
6
Reduce bring to temperature, put a lid on and stew for 10 moments.
7
introduce the millet and stew for 15 more moments until millet and potatoes are cooked.
8
Gently introduce the fish cubes.
9
agitate and bring the bouillon to a stew.
10
The fish will stew through very fast, so make sure to not overcook them.
11
They are done when the flesh is opaque and flakes easily.
12
decorate the bouillon with cut up raw dill or parsley before serving.
Recipe Information
Cuisine
Russian
Russian
Course
Seafood
Seafood
Diet
Non-Vegetarian
Non-Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
18 minsCooking Time
32 minsTotal Time
50 minsMaster Chef
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