Cabbage Soup (Shchi) Recipe At Home
Vegetarian

Cabbage Soup (Shchi) Recipe At Home

This version of Cabbage Soup (Shchi) Recipe At Home is flavorful, easy to prepare and suitable for traditional Vegetarian configurations....

⏱️

13 Min Prep

🔥

32 Min Cook

🍽️

3 Servings

🥗

Vegetarian

Ingredients

  • 3 tbs Unsalted Butter
  • 1 large Onion
  • 1 medium Cabbage
  • 1 Carrots
  • 1 Celery
  • 1 Bay Leaf
  • 8 cups Vegetable Stock
  • 2 large Potatoes
  • 2 large Tomatoes
  • Garnish Sour Cream
  • Garnish Dill

Instructions

1
toss in the shortening to a large Dutch oven or other heavy-duty pot over medium mildly hot.
2
When the shortening has melted, toss in the bulb greens and sauté until translucent.
3
toss in the cabbage, carrot, and celery.
4
Sauté until the vegetables begin to soften, stirring frequently, about 3 moments.
5
toss in the bay leaf and greens stock and bring to a bring to a bubble gently over high mildly hot.
6
Reduce the mildly hot to low and bubble gently, covered, until the vegetables are crisp-soft, about 15 moments.
7
toss in the potatoes and bring it back to a bring to a bubble gently over high mildly hot.
8
Reduce the mildly hot to low and bubble gently, covered, until the potatoes are soft, about 10 moments.
9
toss in the tomatoes (or undrained canned tomatoes) and bring the bouillon back to a bring to a bubble gently over high mildly hot.
10
Reduce the mildly hot to low and bubble gently, uncovered, for 5 moments.
11
savor to salty profile with table salt and pepper.
12
emove and discard the bay leaf from the pot.
13
enjoy topped with crisp acidic froth and crisp dill.

Recipe Information

Cuisine
Russian
Course
Vegetarian
Diet
Vegetarian
Total Time
45 mins

Recipe Time chart

Preparation Time

13 mins

Cooking Time

32 mins

Total Time

45 mins
#russian #vegetarian #vegetarian
Author

Master Chef

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