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Easy Carrot and Oats Whole Wheat Bread Recipe Recipe
World Breakfast

Easy Carrot and Oats Whole Wheat Bread Recipe Recipe

Easy Carrot and Oats Whole Wheat Bread Recipe Recipe is a delicious World Breakfast dish that can be prepared in just 0 minutes....

⏱️

15 Min Prep

🔥

50 Min Cook

🍽️

4 Servings

🥗

Eggetarian

Ingredients

  • 1 cup Carrots (Gajjar) - grated
  • 1/2 cup Sooji (Semolina/ Rava)
  • 1/2 cup Instant Oats (Oatmeal)
  • 1 cup Whole Wheat Flour
  • 2 teaspoons Baking powder
  • 3/4 cup Milk
  • 2 tablespoons Honey
  • 2 Whole Eggs - slightly beaten
  • 2 tablespoons Sunflower Oil

Instructions

1
We begin making the Carrot and Oats Bread procedure by heating the oven at 180 degree Celsius to 20 mins.
2
lubricate a rectangular loaf tin with parchment paper and keep it ready.incorporate all the dehydrated components in a small mixing bowl first and keep it ready.In another mixing bowl, beat egg, fat and honey using a blender till it is fluffy.
3
Then mix in the grated carrot and whist once more.mix in the dehydrated components gradually and using a palate knife fold in the components.
4
Finally mix in the dairy liquid and incorporate well.offer the Carrot and Oats Bread Whole wheat procedure along with a smoothie or just splash some honey and can be relished for your morning breakfast.

Recipe Information

Cuisine
Continental
Course
World Breakfast
Diet
Eggetarian
Total Time
65 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

50 mins

Total Time

65 mins
#continental #worldbreakfast #eggetarian
Author

Master Chef

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