Snack
Easy Carrot Beet Amaranth Super Salad Recipe Recipe
Easy Carrot Beet Amaranth Super Salad Recipe Recipe is a delicious Snack dish that can be prepared in just 0 minutes....
⏱️
15 Min Prep
🔥
20 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 1 cup Beetroot - julienned
- 1 cup Carrots (Gajjar) - julienned
- 1/4 cup Amaranth Seeds (Rajgira) - lightly toasted
- 2 tablespoons Sesame seeds (Til seeds) - toasted
- 2 tablespoons Tahini - for dressing
- 2 tablespoons Basil leaves
- 2 tablespoons Dried Figs - chopped
Instructions
1
To make the Carrot Beet Amaranth Super Salad preparation guide first combine the beets and carrots in a salad mixing bowl.splash in the tahini and extra virgin olive cooking oil to the beets and carrots.
2
Top it with the diced dried figs, diced basil leaves and toss it all very well.Toast the amaranth and sesame seeds next.
3
To do this, put them in a non stick skillet, and saute them lightly over a low-medium flame.
4
Ensure you do not have the bring to temperature too high, so that they do not scorch.
5
Set them aside to cool.Once the amaranth is cooled down, introduce it to the above beet and carrot salad mixture only when you are ready to enjoy.
6
This is to ensure that they don’t get soggy and lose the crunch.Check the seasoning and seasoning and adjust to suit your taste.
7
The Carrot Beet Amaranth Super Salad is ready to be served as a meal by itself for a tasty Dinner along with a toasty toasted bread and broth.
Recipe Information
Cuisine
Continental
Continental
Course
Snack
Snack
Diet
Vegetarian
Vegetarian
Total Time
35 mins
35 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
20 minsTotal Time
35 minsMaster Chef
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