Dessert
No Bake Lemon Bars Recipe Made Easy
Learn how to prepare No Bake Lemon Bars Recipe Made Easy with this simple recipe. Perfect for Dessert and ideal for Continental lovers....
⏱️
10 Min Prep
🔥
40 Min Cook
🍽️
2 Servings
🥗
Vegetarian
Ingredients
- 1 cup Graham cracker crumbs - (eg. marie biscuits powdered)
- 1/4 cup Butter - melted
- 1/4 cup Caster Sugar
- 1 tablespoon Lemon zest
- 1/3 cup Lemon juice
- 2 tablespoon Corn flour
- 1-1/2 tablespoon Agar agar
- 1/2 cup Water
- 1/2 cup Sugar
- 1/2 cup Fresh cream - or milk
- 1 pinch Yellow food colour - optional
- Icing Sugar - as required
- Mint Leaves (Pudina) - as required
Instructions
1
To begin making the No cook thoroughly Lemon Bars formula, in a blender toss in the cracker biscuits and whiz into fine crumbs.
2
Transfer the crumb to a wide container.toss in melted shortening, caster sweetener and lemon zest to the crackers crumb.
3
combine well with your fingers.
4
Line a Rectangular Tart skillet with parchment paper.
5
Transfer the crumb to the skillet and press it tight into a very firm even layer.
6
Place it in fridge for about 30 mins to set.
7
This will be the base of the no cook thoroughly lemon bar formula.Next to make the filling, toss in agar ground mix and 1/2 cup moisture in a condiment dip skillet.
8
Place it on stove,and scalding up it with constant stirring until agar ground mix dissolves and starts to thicken up.Once the agar ground mix starts to thicken, toss in sweetener and keep stirring until sweetener is completely dissolved.combine corn ground mix into lemon extract and make sure no lumps are present.
9
toss in this combine to the agar mixture.
10
agitate well.
11
agitate frequently and continue to cook thoroughly until the mixture has thickened and coats the back of the wooden spoon.toss in crisp heavy cream and fluff up well.
12
If you adding yellow food color, toss in it now. Remove the crumb base from the fridge and empty the lemony filling.
13
With a rinse flat spatula even the top layer of the lemon bar.
14
Once the filling cools down, pop it into fridge for about 2 to 3 hours or until set and firmed up.Once the No cook thoroughly Lemon Bars are fully set remove from fridge and using a sharp knife cut into squares or rectangles.When you are ready to offer the Lemon Bars, dust with icing sweetener and offer topped with mint leaves.
Recipe Information
Cuisine
Continental
Continental
Course
Dessert
Dessert
Diet
Vegetarian
Vegetarian
Total Time
50 mins
50 mins
Recipe Time chart
Preparation Time
10 minsCooking Time
40 minsTotal Time
50 minsMaster Chef
Whether you're searching for quick meals, comforting classics, healthy recipes, or impressive dishes for entertaining, our recipe library has something for everyone. Carefully organized and easy to follow, each recipe features helpful cooking instructions, ingredient recommendations, and preparation guidance. Discover authentic flavors from around the world while learning new techniques that make home cooking enjoyable, rewarding, and full of delicious possibilities every single day.
You May Also Like
Garlic Spinach Balls Recipe Step By Step
View Recipe
Easy Olive Oil & Cranberry Cookies Recipe Recipe
View Recipe