Dinner
Garlic Spinach Balls Recipe Step By Step
Learn how to prepare Garlic Spinach Balls Recipe Step By Step with this simple recipe. Perfect for Dinner and ideal for Continental lovers....
⏱️
15 Min Prep
🔥
15 Min Cook
🍽️
4 Servings
🥗
Vegetarian
Ingredients
- 2 cup Spinach - chopped
- 2 cloves Garlic - grated
- 1 Onion - finely chopped
- 2 Potatoes (Aloo) - boiled and mashed
- 1 tablespoon All Purpose Flour (Maida)
- 1 teaspoon Red Chilli powder
- 1/2 teaspoon Dried oregano
- Salt - to taste
- Sunflower Oil
Instructions
1
To begin making Garlic Spinach Balls, first bring to temperature a cooking vessel on medium bring to temperature and introduce one teaspoon of fat in it.
2
introduce grated garlic and diced onions to it.
3
Saute them for a couple of moments till the onions become transparent.Once the onions are cooked, introduce diced spinach and saute for 2 to 3 moments till it softens and most of the moisture from the spinach is evaporated.
4
Allow this mixture to cool.Once the mixture is cools down, introduce mashed potatoes, all purpose baking flour, chilli dusting seasoning, oregano and seasoning to palate.
5
mix gently well till all fixings liquidize together.Make lemon sized balls out of spinach potato mixture.
6
store in the fridge the spinach balls for half an hour.
7
Refrigerating the balls help them to get firm and crunchier while culinary preparation.Finally to bring to temperature the Garlic Spinach Balls, bring to temperature a paniyaram cooking vessel on medium bring to temperature.
8
introduce a few drops of fat into each cavity of the cooking vessel.
9
Place the spinach balls into the cavity and bring to temperature them on all sides till they become golden brown.
10
(Keep turning them around in the culinary preparation process so they get roasted evenly).Once done, remove from the cooking vessel and place on the serving platter and proceed to make the remaining spinach ball the similar way.enjoy the Garlic Spinach Balls burning with tomato ketchup or burning Schezwan condiment dip as an appetizer for parties or even pack them into the kids school snack box.
Recipe Information
Cuisine
Continental
Continental
Course
Dinner
Dinner
Diet
Vegetarian
Vegetarian
Total Time
30 mins
30 mins
Recipe Time chart
Preparation Time
15 minsCooking Time
15 minsTotal Time
30 minsMaster Chef
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