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Easy Chalimidi Recipe Recipe
Dessert

Easy Chalimidi Recipe Recipe

Learn how to prepare Easy Chalimidi Recipe Recipe with this simple recipe. Perfect for Dessert and ideal for South Indian Recipes lovers....

⏱️

20 Min Prep

🔥

45 Min Cook

🍽️

4 Servings

🥗

Vegetarian

Ingredients

  • 1 cup Jaggery
  • 2 cups Rice
  • 1 teaspoon Cardamom Powder (Elaichi)
  • 1/2 cup Ghee
  • 1 tablespoon Cashew nuts
  • 1 tablespoon Raisins -
  • 1 tablespoon Fresh coconut - chopped

Instructions

1
To begin making the Chalimidi preparation guide, rinse raw rice and soak in enough liquid for 5 hours.
2
filter soaked rice in cotton cloth and let it parched for 1 hour. Grind rice into fine dusting masala condiment.
3
Pass the dusting masala condiment through the sieve, collect fine rice dusting masala condiment.mildly hot 1 tablespoon ghee in a heavy bottomed pot, parched-fry cashews, raisins and coconut separately until golden brown.
4
Remove from flame, keep it aside.thaw powdered jaggery with little liquid.
5
heat to boiling point the jaggery syrup until thickens up and when tested by pouring in a small mixing bowl of liquid it forms a ball.mix in all the ghee into the panakam (jaggery syrup) and beat well.Remove the syrup from mildly hot, mix in rice dusting masala condiment little at a time and purée vigorously.
6
Do not mix in too much rice dusting masala condiment and make it thick.
7
This dish will thicken up as it cools.
8
So keep the consistency loose.mix in all the roasted cashews, raisins, and coconut into the dish and purée well.
9
Transfer into a serving mixing bowl and present.present Chalimidi as a dessert after your South Indian meal of Tomato shallot Sambar, Cabbage Thoran, Jeera Rasam, Potato parched-fry with Steamed Rice and Elai Vadam.

Recipe Information

Cuisine
South Indian Recipes
Course
Dessert
Diet
Vegetarian
Total Time
65 mins

Recipe Time chart

Preparation Time

20 mins

Cooking Time

45 mins

Total Time

65 mins
#southindianrecipes #dessert #vegetarian
Author

Master Chef

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