Side Dish

Homemade Keerai Masiyal Recipe

Name: Homemade Keerai Masiyal Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: South Indian Recipes
Ingredients: 500 grams Spinach - chopped; Amaranth leaves - chopped; 1/2 teaspoon cumin seeds; 1/2 teaspoon mustard; 1 teaspoon white urad dal; 1 sprig curry leaves; asafetida - a pinch; salt - as per taste 1 teaspoon oil

Learn how to prepare Homemade Keerai Masiyal Recipe with this simple recipe. Perfect for Side Dish and ideal for South Indian Recipes lovers....

⏱️

15 Min Prep

🔥

20 Min Cook

🍽️

4 Servings

🥗

High Protein Vegetarian

Ingredients

500 grams Spinach - chopped
Amaranth leaves - chopped
1/2 teaspoon cumin seeds
1/2 teaspoon mustard
1 teaspoon white urad dal
1 sprig curry leaves
asafetida - a pinch
salt - as per taste 1 teaspoon oil

Instructions

To make Keerai Masli, firstly put Amaranth and Spinach in a pressure cooker with 1 tablespoon of moisture and seasoning.

cook thoroughly till 1 city comes and keep the cooker under cold moisture to remove the pressure.

Keep it aside.

Now mildly hot cooking oil in a pot.

introduce the mustard seeds, cumin seeds, curry leaves, asafoetida and let it cook thoroughly for 30 seconds.

Now introduce spinach and amaranth and let it cook thoroughly for 1 minute.

After 1 minute, turn off the gas and dish up fiery.

dish up the Keerai Masli with tomato bulb produce sambar and rice for dinner.

Recipe Information

Cuisine
South Indian Recipes

Course
Side Dish

Diet
High Protein Vegetarian

Total Time
35 mins

Recipe Time chart

Preparation Time

15 mins

Cooking Time

20 mins

Total Time

35 mins

#southindianrecipes #sidedish #highproteinvegetarian

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