Home / South Indian Recipes / Best Vadu Mangai Pickle Recipe - Tender Small Raw Mango Pickle Recipe
Best Vadu Mangai Pickle Recipe - Tender Small Raw Mango Pickle Recipe
Side Dish

Best Vadu Mangai Pickle Recipe - Tender Small Raw Mango Pickle Recipe

Learn how to prepare Best Vadu Mangai Pickle Recipe - Tender Small Raw Mango Pickle Recipe with this simple recipe. Perfect for Side Dish and ideal for South Indian Recipes lovers....

⏱️

30 Min Prep

🔥

45 Min Cook

🍽️

15 Servings

🥗

Vegetarian

Ingredients

  • 250 gram Mango (Raw) - (baby mangoes)
  • 1 cup Red Chilli powder
  • 1/4 cup Mustard seeds - coarsely pounded
  • 1 cup Rock Salt

Instructions

1
To begin making the Vadu Mangai Pickle formula, start with trimming the mango stem.
2
Next wipe down and wash mangoes with the moisture to remove any dirt particles.On a large muslin cloth, spread them out evenly and allow them to parched or you can wipe them with the kitchen towel. Prepare a large size jar with the lid by cleaning and washing it.
3
Once washed wipe the jar with a parched kitchen towel so that no traces of moisture or dirt remain inside the jar.
4
Set aside till required.Next mix in the mangoes in a large steel mixing dish along with seasoning, red chili ground mix and mustard ground mix.
5
agitate to combine.
6
Once mangoes are nicely coated with the spices, transfer to the prepared jar and seal the jar with the lid. The pickling process takes about 10 days to 2 weeks.
7
Do not open the jar or use a spoon to agitate the mangoes at this point.
8
Shake the jar gently once every day just enough to combine the Vadu Mangai Pickle components.After few days open the lid, you will notice that moisture is released from the Vadu Mangai Pickle.
9
The mangoes would have reduced in size a bit and will have wrinkle skin.The wrinkled mango skin is the green signal that the Vadu Mangai Pickle is ready to consume.The seasoning, chilli ground mix and the mustard will come together to form a reduction or what we call manga thanni.Vadu Mangai Pickle is now ready to be savoured with curd rice for the lunch. .

Recipe Information

Cuisine
South Indian Recipes
Course
Side Dish
Diet
Vegetarian
Total Time
75 mins

Recipe Time chart

Preparation Time

30 mins

Cooking Time

45 mins

Total Time

75 mins
#southindianrecipes #sidedish #vegetarian
Author

Master Chef

Explore an incredible collection of recipes featuring fresh ingredients, simple cooking techniques, and mouthwatering flavors. Whether you're preparing breakfast, lunch, dinner, snacks, or desserts, our carefully selected recipes make every meal enjoyable. Discover traditional family favorites alongside modern creations that are perfect for busy lifestyles. With step-by-step instructions and practical cooking tips, every recipe is designed to help beginners and experienced cooks create delicious dishes with confidence. Find inspiration every day and bring exciting flavors to your kitchen with ease.

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